Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Easy to make and delicious spooned over my favorite homemade pancake recipe, my blueberry buttermilk pancakes or my go-to easy waffle recipe, this blueberry maple syrup is bursting with intense blueberry flavor.
To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. Boil the mixture for about ten minutes, then set aside to cool a bit. When the syrup is lukewarm, stir in the remaining blueberries.
That’s all there is to it. Enjoy!
Per serving (8 servings) Calories: 119 Fat: 0 g Saturated fat: 0 g Carbohydrates: 31 g Sugar: 27 g Fiber: 1 g Protein: 0 g Sodium: 5 mg Cholesterol: 0 g
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