What Makes This Black Rice Pudding Recipe So Good
If you’ve never had Black Rice Pudding before, I wouldn’t be too terribly surprised. However, I must advise you to make it. Like right now. Because it’s that good. This Black Rice Pudding recipe is like nothing you’ve probably ever had before. It has a sweet and nutty taste that’s simply heavenly. It’s a deliciously hearty dish that’s perfect for a dessert or even as a breakfast dish. As a matter of fact, it’s actually served as a breakfast dish in many Asian countries.
Is Black Rice Healthier?
Black rice has more fiber than brown rice. Much like brown rice, black rice has a mild, nutty taste. Black rice has a deep black/purple color and usually turns quite dark purple when cooked. This color comes from something called anthocyanin which is the same thing that makes eggplants purple. It has more antioxidants and more fiber than either white or brown rice, so it can be a healthful choice. Choosing a good quality black rice is critical. For these experiments, I used this black rice and I found it to work really well.
How To Make Black Rice Pudding
Are You Sure Your Rice And Water Measurements Are Right?
This recipe for Black Rice Pudding may surprise you with the proportions of rice and water that I’m recommending, but I assure the measurements are correct. Just #trustUrvashi on this one. If you’d like to better understand how this all works, check out the video below that walks you through different types of rice, what makes them different, and how best to cook each one in the pressure cooker.
Is Black Rice The Same As Black Glutinous Rice?
Though I use black glutinous rice for this Black Rice Pudding recipe, there are actually multiple varieties of black rice, some of which aren’t glutinous rice. Always make sure you’re using the right rice for the job to ensure your dishes don’t vary from the recipes you’re following.
Do You Need To Soak Black Rice?
There’s a lot of debate about whether or not you need to soak black rice before cooking it. Some say that it makes the rice cook faster and gives it a better texture, whereas others say that it has no bearing on either texture or cook time. The good news is that there is no need to soak the rice for this Black Rice Pudding. That’s just one of the many advantages of cooking rice in the Instant Pot: no presoak necessary! Want more information on how to make perfect rice in the Instant Pot? Check out my complete guide on Perfect Pressure Cooker Rice!
Tips And Tricks For Making Black Rice Pudding
Make sure you are using good quality black rice! Your rice pudding is only as good as the rice you use, so make sure you get some good rice.Rinse and drain the rice as well as you can. Rinsing the rice removes the surface starch from the rice, which will keep it from clumping together and turning into a gooey mess.Make sure you measure the water and rice carefully! Too much water and it will be mush, too much rice and it will be crunchy.Allow the rice to NPR (natural pressure release) for 15 minutes. This is important to allow it to cookFeel free to drizzle some warm coconut milk over the finished Black Rice Pudding for some added coconut goodness.You can also add some fruit to the pudding to mix it up a little.
Why Pressure Cooker Black Rice?
I didn’t just choose to cook this recipe in my Instant Pot because I like Instant Pot recipes. Here are just a few reasons why cooking Black Rice Pudding in a pressure cooker makes the most sense:
It gelatinizes the starch for a softer mouthfeelMay make nutrients more bioavailableThere is less water loss due to evaporationIt reduces cooking time and preserves the aromaThere’s no need to pre-soak the riceThere’s no babysitting requiredYou can put away your rice cooker for daily use
And if that doesn’t convince you to put that rice cooker away, I don’t know what will. The Instant Pot just makes rice recipes so simple and hands-off that I couldn’t imagine cooking it any other way.
Looking For More Great Rice Recipes? Check These Out!
Basmati Rice Pilau - This Instant Pot recipe is certainly one of my favorite basmati rice recipes Jamaican Peas and Rice - Authentic Jamaican Peas and Rice at home in a flash.Chicken Biryani - Make an authentic biryani right in your pressure cooker. Caldo de Pollo - A warming soup that’s bursting with Mexican flavors!Instant Pot Dolma Recipe - A fantastic way to make dolma without having to wrap it.Instant Pot Sabzi Polo - Make a perfect Persian Herbed Rice in your pressure cooker.Perfect Pressure Cooker Rice - Learn how to make white rice, jasmine rice, black rice, brown rice, and arborio rice in your Instant Pot.6+ Best Healthy Instant Pot Chicken and Rice Recipes - A fantastic collection of healthy chicken and rice recipes. 12+ Best Pressure Cooker Rice One Pot Meals - Here’s a whole slew of recipes that use basmati rice for you to enjoy!
So whether you’re looking for a breakfast that’s a break from the norm or just a delicious vegan dessert option, you’re sure to love this Black Rice Pudding recipe! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.