5 from 1 review 4 shallots (total weight about 240g), thinly sliced into rings Fine sea salt 2 Tbsp raw unsalted pine nuts, sunflower, or pumpkin seeds 1 ½ lb/680 g green beans, trimmed 2 whole black garlic pods, smashed into a paste 2 Tbsp white or yellow miso ¼ cup Tbsp/60 ml water 2 Tbsp red wine vinegar
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