This recipe was first published on July 14, 2015 No reviews 1 1/2 cups/180 ml heavy cream 3/4 cup/150 g sugar 3 Tbsp cornstarch 1 tsp vanilla extract 5 Tbsp/80 ml kirsch (optional) 12 oz/340 g cherries frozen or fresh, pits and stems removed 1/4 cup/60 ml runny honey 8 oz/230 g labneh/creme kefir 1/2 cup/90 g semi-sweet dark chocolate chips (I used 70% cacao) This ice cream looks amazing! The use of labneh and kefir in the ice cream is pretty genius. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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