Why do we call this delious dish muthiya. Well here is why. Muthiya is a famous snack from Gujarat made with variety of ingredients. This snack is named muthia, because of the way they are moulded. We prepare a dough and then form the Muthia / logs using our palms and shaping them with our fist.
What is Bhaat na Muthiya?
Bhaat na Muthia are made using leftover rice. These muthia are well seasoned with lots of cilantro, ginger, garlic and green chilies. While the ground spices, yogurt and jaggery give a burst of flavor to the muthia, the oil to make the dough makes them soft. Most muthia recipes require baking soda to make them soft, my recipe uses oil to make them soft. You should definitely try this muthia recipe, because it is so simple, easy and so delicious.
Are these Muthiya Vegan?
The Muthias are not vegan as they use plain yogurt in the dough. But you can make them vegan using cashew yogurt.
How to Store Muthiya?
Store the steamed/ pan fried muthia in the refrigerator for upto 3 days. If you wish to store them for longer, I suggest you steam the muthia, cut the logs into bite size pieces. Once completely cool down, store them in a freezer safe container for upto 2-3 weeks.
Step by Step Bhaat na Muthiya Recipe
1 - Add cooked rice and handful of chopped cilantro to a mixing bowl. 2 - Now add in the handva flour (kankikorma no lot). 3 - In a separate bowl add wholewheat flour / Bhakri Flour (Jado Ghau no lot) and add oil to it. Mix it thoroughly. 4 - It should look like as shown the picture above. And add this mix to the mixing bowl with rice and handva flour. 5 - Next add in the plain unsweetened yogurt, ginger garlic and green chilies, salt, red chili powder, cumin coriander powder and jaggery. 6 - Mix everything well. Add some oil again. Start making the dough. Using Water as required. Your dough should not be soggy. Just add enough water to make sure the ingredients are not dry. and when you roll them in a fish everything comes together and sticks together. 7 - Add water to the steamer pot. Now grease the steamer plate with some oil. Cover it with a lid and let the water start boiling. Rub little oil in your palms. Now take a part of the dough with your hands. Now making a fist roll the dough into a log. Check the picture above to see how it looks. Make all the logs one by one similarly. 8 - Once the logs are ready, place them in the steamer plate, and and pierce holes with your fingers in the center of each log. Steam it for 20-25 mins. 9 - When ready cut the muthia into pieces about an inch apart. 10 - Serve muthia hot as is with a drizzle of peanut oil on the top, or fry them and serve them with masala chai. Papdi Khichu Recipe| Khichu Recipe | Papdi no Lot(Opens in a new browser tab) Gujarati Dal | Yellow Lentils | Gujarati Khatti Meethi Dal(Opens in a new browser tab) Dhansak Recipe| No Dhansaak Masala Required(Opens in a new browser tab) Easy Weekly Veg Biryani with Freshly Pounded Biryani Masala(Opens in a new browser tab) Lauki Kofta Curry | Dudhi na Kofta(Opens in a new browser tab)
Easy Cornflakes Chivda Recipe Paan Ladoo Gatte ki Sabzi Airfryer Chivda The Ultimate Guide to Make Desi Chaat Guvar Bateta Nu Shaak
