Recipe for this Masala Egg Curry/ Boiled tikka is very easy to follow so it is a must try. It is easy, delicious and is prepared with basic pantry ingredients. I am sure if you try this egg curry, you will never go back to any other masala egg curry.

Spiced Egg Curry aka Boiled Tikka

There are variety of recipes available for this egg curry. My recipe for masala egg curry is different because I have infused cilantro and dried fenugreek leaves in the curries tadka. The flavor infused by these herbs make this spiced egg curry more tastier. This egg curry also uses whole and ground Indian spices which are slowly cooked and simmered, and hence this curry is tingles all the flavors as you take it in. We use ground spices like kashmiri red chili powder, turmeric powder, coriander powder and garam masala. These masalas are added to the curry as soon as the tomatoes are a little mushy. Then, these ground spices are simmered on a slow flame. The flavors ooze out in the egg curry which makes it absolutely scrumptious.

Let’s Make this Recipe!

Eggs - You need boiled eggs for this recipe. I boil water in a heavy bottom pot. Once it comes to a boil I add the eggs gently in the water. I let them boil in the water for 12 minutes. Then put them in iced cold water. Once cool I peel them off. and keep them aside. Butter - The butter gives a gorgeous texture to this egg curry. I also used coconut oil to make it healthy, but if you want to make an indulgent curry I would recommend to use only butter. Whole Spices - Whole spices like Cinnamon Stick, Bay Leaf and Dried Red Chili are used. They infuse flavors in the curry like no other spices. Ground Spices - Red Chili Powder, Turmeric Powder , Coriander Powder and Garam Masala are used. Herbs - Cilantro and Dried Fenugreek Leaves are used for this recipe. These give a beautiful aroma and flavor to the curry. Onions and Tomatoes - We will use onions, green onions and tomatoes to make the base gravy for masala egg curry. You might also like

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