I hope that this proves to the best chicken shawarma recipe you’ve ever tried. I love shawarma. I love it so much I even make green beans with shawarma seasoning. The upside is that the meat is a lot more tender and less dry in an Instant Pot the downside is that it’s less intensely flavored than the oven version. If you were industrious, you’d make it in an Instant Pot, and finish it off in a pan with a little coconut oil, or ghee and a little additional sprinkled spice but I was not that industrious 😀 But really what makes this the best chicken shawarma recipe is the five minutes you spend making the fresh spice mix right before you cook this. All of the flavor is in the spices. If you decide to make it in the oven, follow the directions below, but instead of pressure cooking, put in in a single layer on a foil-covered pan and cook it at 350F for 15-20 minutes. This would also work in an air fryer rather well, but I’d check it at 10 minutes and flip over. For the oven and air fryer versions, I’d also be tempted to use chicken thighs since chicken breast will dry out a little. You must make your own shawarma seasoning. It’s so worth it. This recipe makes two batches so you have enough left over for another pound of chicken, or you could sprinkle it over some green beans and try my other recipe with this spice.
The Steps to the Best Chicken Shwarma Recipe are:
Make the spice mix and marinate the chicken in it Add vegetables, water, and chicken and cook in the pressure cooker 10 mins, QPR Serve with Tzatziki and eat
Equipment & Ingredients You May Need to Make Best Low Carb Chicken Shawarma
Instant Pot Mini Duo or Instant Pot 6 quart or Instant Pot 8 Quart Measuring cups Measuring Spoons Air Fryer Aluminum Foil [eafl id=“7817” name=“olive oil” text=“Olive Oil”] Ground Allspice Cayenne Pepper Ground Cumin Ground Coriander
This book is full of all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like you have come to expect, my recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
