Now that we live in a seaside town in the south of England, we’ve found fish and chips are, quite literally the lifeblood of the area around us. Our local fishmonger is brilliant (shout out to Darren at High Tide Fisheries), so we’re lucky enough to get amazing fresh fish in nice big portions – perfect for this chip-shop style fish! That golden, crunchy, salty coating and tender flakes of fish are a match made in heaven! Pair it with a dollop of mushy peas, chippy chips and lashings of tartar sauce and I’m in my element! Fish – We use large fillets of fish from our fishmonger, which are about 250g/8.8oz each. You can use smaller fillets if you prefer. The ready-packed stuff in the refrigerator aisle of UK supermarkets are usually about 130g/4.4oz each. Using smaller fillets doesn’t give it that chip-shop feel – hence why we used the large ones – but they will still taste good. They’ll cook in about 3 minutes. A wonderful summer dinner, ready in less than half an hour! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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