A tasty noodle stir fry is one of my favourite ways of getting that ‘takeaway fix’.I often make a double batch of the sauce and keep it in the fridge so I can whip up this teriyaki beef stir fry with noodles in no time. The recipe calls for marinating the steak – which makes the steak more tender, and adds more flavour. However, if you’re using a nice cut of steak, that’s already pretty tender (such as sirloin or ribeye), then you can skip the marinating time and get it on the table extra quickly. You could also add a drizzle of sriracha (as well as or instead of the chilli flakes). The variations are endless! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Tonkatsu (crispy fried pork cutlet) with Spicy Curry Sauce
Easy Chicken Ramen – ready in 20 mins
Salmon Sushi Bowl
Chicken Yakisoba
Copycat Firecracker Chicken
Spicy Pork Ramen Noodle Soup
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