I entirely believe that a stir-fry is the perfect mid-week dinner. On those hectic weeknights, having a hearty, nutritious dinner which doesn’t take much time or effort to prepare, is essential for me. In my house, we have a stir-fry at least once a week! This beef stir fry with a velvety soy-hoisin sauce is just so simple to prepare and is on the table in 30 minutes, but leaves you with a dinner that you’ll be craving for weeks! 😋 Oil – Use a neutral oil with a high smoke point, such as avocado, rapeseed, or sunflower oil. The sesame oil is added later for flavour. Chinese Rice Wine – This is made from fermented glutinous rice and has a slightly sweet flavour. You can use white rice wine, or Shaoxing rice wine (which is amber in colour and slightly richer). If you don’t have rice wine, you can replace it with dry sherry. I like to serve it on top of a mountain of egg fried rice or fluffy white rice. Packed full of veg and smothered in that savoury hoisin sauce! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Quick Chicken Stir Fry
Spicy Ginger Beef Stir Fry plus video
Chinese Plum Chicken Stir Fry
Szechuan Chicken
Copycat Firecracker Chicken
Mushroom Chow Mein
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