beef pilaf yields: 4-6 servings ingredients 6 tablespoons olive oil 1 teaspoon cumin seed 4 large red onions, sliced 1lb lean beef cubed (lamb can also be used) 1/2 cup plain non-fat yogurt 5 cups water 1 1/2 teaspoon whole black peppercorns, ground 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 2 bay leaves whole red chilies or chopped green chilies 1 1/2 teaspoon salt 8 green cardamom pods, ground 4-5 cloves 2 pieces of cinnamon 2 black cardamom, ground 1 1/2 ” piece of ginger root, cut in fine strips 2 cups long grain basmati rice, cleaned, washed and drained EXWK39TTTJVC The beef pilaf sounds great….the kind you want to cook up for friends during chilly evenings. Lovely, dreamy photos 🙂 Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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