Healthy, hearty and flavorful Andhra style beans fry that goes well with rice and sambar/pappu pulusu or with rotis. You can add a bit of fresh coconut as a final garnish. How to make Pappula Podi Dry roast 2 dry red chilies and 1/4 tsp cumin seeds for a minute. Add a tbsp of grated dry coconut and roast for half a minute. Cool and grind to a fine powder along with 1 or 2 cloves of garlic, 1 1/2 tbsps of roasted chick peas (dalia/putanala pappu) and pinch of salt.
