Wet Ingredients: ½ cup of chocolate milk at room temperature (can use regular milk instead)½ cup of condensed milk at room temperature½ butter at room temperature2-3 tablespoon of sugar1 teaspoon vinegar1 teaspoon vanilla essence Dry Ingredients:1 cup of all purpose flour¼ cup of cocoa powder½ teaspoon of espresso coffee powder (optional)1 teaspoon baking powder½ teaspoon baking soda For Topping/Serving:Some whipped creamChocolate syrup Method:
Preheat oven to 350F. Take a baking dish (about 8X8 inch) & spray some cooking oil or butter & line it with parchment paper. Spray some cooking oil again on top too. This helps the cake to come out clean & prevents the cake from sticking to the baking dish.
