1 Heat oil in a cooking vessel, add garlic and fresh curry leaves and saute for a mt. Add chopped onions. Saute on medium heat for 5-6 mts or till the onions turn transparent. 2 Add the coriander pwd, turmeric pwd, chilli pwd and methi pwd and combine. Add the cubed potatoes and salt. Combine, place lid and simmer for 15-18 mts or till the potatoes are almost cooked. 3 Add the par-boiled french beans and combine. Sprinkle a few tbsps of water and place lid. Simmer for about 8-10 mts or till the beans and potatoes are tender. 4 Adjust salt and stir fry without lid on high flame for 2 mts and combine well. Turn off heat and serve with rice or rotis. Prep & Cooking: 35-40 mts Serves 4 persons Cuisine: Andhra . 2 potatoes, peeled and cubed 1 onion finely chopped pinch of turmeric pwd 1 tsp red chilli pwd 1/2 tsp coriander pwd pinch roasted methi pwd (optional) salt to taste 1/2 tbsp oil For seasoning/poppu/tadka: 3-4 garlic cloves, crushed 10-12 curry leaves
