I love a good slice of banana bread smothered with almond butter and topped with some more bananas. Because I can just never have enough of bananas. I was introduced to banana breads when I moved to the US, and I instantly fell in love with them. I learnt baking this bread initially by googling a lot of recipes, and this one bowl recipe has now become my go- to. Through months of trial and error, I have reached to love this recipe. It is perfectly moist, sweet and has a lovely crumb. You can make this banana bread with different variations. Sometimes, I like to add cinnamon, chopped walnuts, a little bit of nutmeg and sometimes even cocoa powder.
Can You Make this Banana Bread Gluten- Free?
Yes, you absolutely can. All you need to do is replace the unbleached All Purpose Flour to Cup To Cup Gluten Free Flour. Other Flours that you can use for this recipe are Whole Wheat Flour, Half and Half Combination of Whole Wheat Flour and All Purpose Flour, and Spelt Flour.
Can You Make this Vegan?
If you want to make this recipe Vegan, I suggest you to add vegan butter or coconut oil instead of the butter. The recipe also uses one egg. You can replace the egg with one flax egg or ⅓ cup of Applesauce. Also additionally add 1 teaspoon Baking Powder. Garlic Naan Recipe | Restaurant Style Garlic Naan | Stove Top Garlic Naan(Opens in a new browser tab) Cheesy Paneer Bhurji Taquitos| Vegetarian Taquitos Recipe(Opens in a new browser tab) Cajun Mayo | How to Make Cajun Mayo Dipping Sauce(Opens in a new browser tab) Loaded Nachos Recipe | Supreme Nachos | Sheet Pan Nachos Recipes(Opens in a new browser tab)
