Have you ever considered adding a donut pan to your collection of best baking pans? They’re an inexpensive, but very fun tool if you’re looking to bake something different. I have plenty of donut recipes—most of which are baked—so you’ll always have an excuse to whip that donut pan out. These maple glazed donuts are definitely a favorite. Start here!
Why You’ll Love These Baked Donuts:
No electric mixer required Baked, not fried Soft, dense, and cakey (more like a muffin than a fried donut) Spiced with cinnamon, nutmeg, and cloves Sweetened with brown sugar Generously dunked in maple icing Comfort food at its finest
Two Parts to Baked Maple Glazed Donuts
Looking for other flavors? Try my strawberry, chocolate, and vanilla donut frostings.
Quick Overview: How to Make Maple Glazed Donuts
Our mixers can take the morning off for this recipe– you don’t need one here!
More Donut Recipes
Pumpkin Donuts Glazed Doughnuts (fried) Berry Fritters (fried) Apple Cider Donuts Chai Spice Donuts
