Honey Garlic Chicken is one of my all-time favourite fakeaway recipes. So, I wanted to find a way to recreate those sticky, sweet tender pieces of chicken without the need for frying. Obviously, nothing quite compares to chicken fried in oil, but this oven-baked method makes this dish much easier (and less messy) to cook. And having fewer dishes to wash afterwards is always a bonus! Rice Vinegar – This can be substituted for apple cider vinegar or white wine vinegar if you can’t get your hands on it. This is a fantastic addition to a fakeaway banquet! That crispy, golden chicken coated in that sweet and savoury sauce is SO tasty! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Sweet and Sour Chicken
Special Fried Rice Masterclass
Crispy Sesame Chicken with a Sticky Asian Sauce
Vegetable Spring Rolls
Kung Pao Chicken
Orange Chicken Recipe
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