Whenever I take my first bite of a freshly baked apple, I always ask myself why I don’t make them more often. It’s a classic and comforting treat that tastes unbelievable right out of the oven, especially on chilly nights. No-fuss and quick, baked apples are the solution when you need a guaranteed delicious dessert without putting in a ton of effort. Hold onto this recipe. I promise it will come in handy. Especially if you’re on the hunt for healthier dessert recipe ideas or quick dessert recipes!
What Are Baked Apples?
The term baked apples can refer to sliced, chopped, or whole apples that are baked until slightly softened and juicy. Baked apples usually include sugar, butter, and/or cinnamon. This recipe is for whole baked apples, cored and stuffed with buttery brown sugar and cinnamon-spiced oats, and baked until warm and juicy. We’re doing it big today.
You’ll Love These Baked Apples Because They’re:
Great for a small family and you easily can halve or double the recipe as needed Like individually portioned apple crisp Made with only 6 simple ingredients Free from common allergens—no eggs, no gluten, no nuts (nuts are optional) The perfect way to use freshly picked apples
When it comes to gluten free dessert recipes, these are always a top pick in the fall!
Overview: How to Make Baked Apples
What About a Version with Pie Crust?
While these baked apples are like individual apple crisps, my apple pie baked apples are like individual apple pies. (Another fun fall baking project adults & kids will both enjoy!) If you’re more of a pie crust aficionado, try that version instead. Plus, it’s hard to ignore how adorable that little lattice topping is!
Are They Soft & Mushy?
Yes, they’re slightly soft but no, they aren’t mushy. The best part of this recipe, besides all the flavors, is that you have total control over the texture. Bake for only about 40-45 minutes for slightly soft apples that hold their shape but can still be eaten with a spoon. Add a few more minutes if you like them extra soft or mushy.
Best Apples to Use
The best apples to use for whole baked apples are firm and perfectly round. I usually use Granny Smith, Fuji, Pink Lady, or Honeycrisp. Select apples that stand up straight because you don’t want them to topple over in the oven. If you favor pears, you’ll love my maple vanilla baked pears instead. My advice: The larger the apple, the more brown sugar crumble you can stuff inside!
More Ways to Use Your Apples
Apple Crumble Pie Brown Butter Apple Blondies Apple Cinnamon Bread & Fresh Apple Cake Healthy Apple Muffins Apple Pie Bars (with Salted Caramel!) Apple Cinnamon Scones Gluten Free Apple Crisp Apple Pie
See Your Homemade Baked Apples
Many readers tried this recipe as part of a baking challenge!
