What is Avocado Chutney?
Do you have a lot of avocados, and don’t know what to do? Try this recipe. Avocado chutney aka creamy cilantro chutney is an Indian way to use avocados and make them last longer! You should make this chutney because it is zingy, easy to make, and can be used in so many different ways. You can use it as a spread, dipping sauce, drizzle on your nachos and tacos, or as a salad dressing! The chutney gets ready in literally 5 minutes. I like to use cilantro, avocados, lime juice, ginger, garlic, green chilies, cumin seeds, and salt! The acidity from the lime juice will keep this chutney fresh in the refrigerator for 2-3 days.
Enjoy This Recipe With
Veggie Quesadilla Zucchini and Paneer Parathas Lavash Wraps Cabbage and Carrot Fritters
Expert Tips to Make This Creamy Cilantro Chutney
Make this chutney with fresh cilantro, and ripe creamy avocados I like to make this chutney spicy, so I add 2 Thai green chilies. If you can’t tolerate spice, add one chili instead You can add 8-10 leaves of fresh mint to the chutney to make it minty, and delicious The recipe stores well for 3-4 days in the refrigerator, but I like to use it as fast as I can. You can also freeze this chutney in a large silicon ice cube tray.
Ingredients To Make This Creamy Cilantro Chutney
Avocados - Use ripe, avocados because they are perfectly creamy for the chutney. Cilantro - Fresh cilantro brings herby freshness to this chutney Lime Juice - Lime juice adds zing and acidity! Aromatics - I like to use ginger, garlic, and green chilies in this chutney Spices - I add cumin seeds and salt to this recipe!
More Recipes You Might Like From The Blog
