For Ugadi, we prepared aratikaya bajjis which make a great side with pulihora. Here goes the recipe. 1 In a vessel, combine besan, rice flour, salt, red chilli pwd, ajwain, baking soda and enough water to make a slightly thick smooth batter. 2 Heat oil for deep frying in a heavy bottomed vessel and once oil is piping hot, reduce to medium flame. Dip each plantain slice in the batter till its well coated and place in hot oil. Place 6-8 bajjis based on the size of the vessel and fry till golden brown. Increase flame towards the end of the cooking process when the bajjis attain a golden shade, drain and place on absorbent paper. 3 Serve hot. Prep & Cooking: 30 mts Cuisine: Andhra . 1 1/4 cups besan 1 tbsp rice flour 1/2 tsp red chilli pwd 1/4 tsp baking soda 1/2 tsp ajwain/waamu salt to taste oil for deep frying
