Ingredients: 1 apple 3 tablespoon peanut butter ¼ cup whole wheat flour (or brown rice flour) ½ teaspoon baking powder ⅛ to ¼ cup water Method:
Preheat the oven to 375F. Grease a baking pan (am using 6 inch round pan) and line with parchment paper. Finely shred/grate the apple (I did with skin on but you can peel and grate too) and add to bowl along with peanut butter, wheat flour, baking powder and water. Mix everything well. Pour it into baking pan and bake for 30-40 mins or until the toothpick inserted comes out clean. Let it cool in the pan for 10 mins or until you can handle it. You can decorate it with peanut butter or with apple slices as I did. Dip the apple slices in lemon juice to prevent discoloration. The cake stays good for couple of days in refrigerator. So you can divide it into portions and feed.
That’s it, our Apple Peanut Butter Cake is ready. Serve it with lots of love, kisses and hugs to your four legged babies. Once again Wishing my cutiepie Sasha a very very Happy Birthday. Muaaah Happy Baking!! Shweta
