If we’re talking dessert (and we usually are), we know summer is home to many seasonal favorites. This is the time for key lime pie, peach cobbler, cherry pie, strawberry shortcake, and the list goes on. (Here’s our full summer recipes section.) Angel food cake is another popular summertime choice. Topped with whipped cream and served with fresh fruit, it is truly the epitome of light summer sweets. So, can we turn our angel food cake into cupcakes without compromising the taste and texture? The answer, we discovered, is yes.
Angel Food Cupcakes Details
Texture: These angel food cupcakes are cloudlike puffy and fluffy. We’re almost certain you could skip the pool floats this summer because you’ll float away after 1 bite. Ha! Flavor: You’ll enjoy a delicately sweet flavor with a lovely hint of vanilla. If our taste buds are anything alike, we’re confident these will be the tastiest angel food cupcakes you try. Ease: These cupcakes are completely made from scratch with just 7 ingredients. But we can’t achieve this perfection for free. We need to get our sugar superfine, sift and aerate dry ingredients, whip the egg whites, and in general, handle our batter with care. Because there’s a couple finicky steps, we call this an intermediate baking recipe.
Video Tutorial: How to Make Angel Food Cupcakes
Recipe Testing Angel Food Cupcakes: What Works & What Doesn’t
Prepared without any fat like butter, oil, or egg yolks, angel food cupcakes rely on specific ingredients and careful mixing methods. Here’s a photo of the whipped egg white mixture: Now sift in the dry ingredients in stages, gently folding together after each addition to make a foamy batter:
Angel Food Cupcake Quick Tips
We know that was a lot to take in under Recipe Testing just above. Here is a cheat sheet. This photo speaks for itself where you can see the deflated and shriveled cupcake vs. the light and fluffy cupcake. Taking a few extra minutes to correctly prepare the recipe makes all the difference.
Toppings
We use and recommend homemade whipped cream as the frosting. You don’t want anything to weigh down or take away from these light cupcakes. Something just as light, or even lighter, keeps the spotlight on the angel food cupcakes themselves. You could also spoon lemon curd on top or serve them with strawberry sauce.