Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty. Chepa Vepudu is a very simple and easy fish fry recipe and if you are fond of seafood or fish, I am sure you are going to enjoy this fish fry recipe. Ingredients: 7-8 fish fillets 1 1/2 tbsps oil For the marinade: pinch turmeric powder 1 tsp red chilli powder 1 tbsp ginger garlic paste 1/2 tsp coriander powder 1/4 tsp cumin pwd 2 tbsp chopped onions 1/2 tsp saunf pwd (fennel,aniseed) pinch garam masala salt Make a paste of all the above ingredients called for marinade. Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes. Heat 1 1/2tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds. Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel. Flip over the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes. Turn off heat and serve hot as a side dish with steamed white rice and curry or rasam.
