1/4 kg potatoes boiled and grated 1/4 cup of boiled and mashed green peas 2 slices white bread toasted a bit and made into a coarse pwd 2-3 green chillies finely chopped 1″ ginger grated 3 tbsps of chopped fresh coriander leaves finely chopped salt to taste 1/4 tsp garam masala 1/4 tsp chaat masala (optional) 1 tsp roasted cumin pwd 1/2 tbsp lemon juice ghee/oil for shallow frying Corn Bhel Ingredients: 3 tbsps of sev 2 tbsp of crushed roasted peanuts 1 boiled potato diced into small cubes ¼ cup of boiled chick peas (kabuli channa)- optional small cup of boiled corn kernel 1 small onion chopped finely 1 green chilli finely chopped 1 small tomato de-seeded and chopped finely 2 tbsp chopped fresh coriander leaves big pinch of chaat masala pwd(optional) ¼ tsp red chilli pwd ½ tbsp lemon juice salt to taste Ingredients: 1 cup tamarind pulp ½ cup fresh dates pureed 3/4 cup grated jaggery or brown Sugar 1/2 tsp red chilli pwd 1 tsp cumin pwd 1 tsp saunf pwd (aniseed) 1 tsp salt 1/2 tsp jeera powder 2 cups water Food,Food Blogs,North Indian Recipes,Snacks,Indian Cooking,Flickr
