1 Add salt to the atta, combine, slowly add water to form a soft yet slightly firm dough. Cover with damp cloth and let it rest for 10 mts. Get the stuffing ready in the mean time. 2 Prepare stuffing by combining mashed potato, green chili paste, coriander leaves, coriander pwd, turmeric pwd, cumin pwd, amchur and pinch of salt and combine. 3 Pinch a large lemon sized ball of dough and roll to form a 3″ diameter circle. Place some stuffing and take the edges of the dough and cover the stuffing. Prepare with rest of dough. 4 Dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles. 5 Heat a iron tawa and once its hot, place a paratha and let it cook for 15 secs. Flip the paratha and let it cook for a few more secs. Once light brown spots appear, drizzle some oil or ghee and roast to a golden shade on both sides. Use a spatula to press the puffed areas as the paratha gets roasted. 6 Serve hot with any curry of your choice or yogurt or raita. Prep & Cooking: 30 mts Makes 6 parathas Cuisine: North Indian . 2 cups whole wheat flour/atta 1/4 tsp salt water to knead the dough For stuffing: 2 potatoes, boiled, peeled and mashed 1 1/2 tsps green chili paste 1 1/2 tbsp chopped coriander leaves big pinch turmeric pwd 1/4 tsp cumin pwd 1 tsp coriander pwd (coarsely crushed works good) pinch of amchur pwd salt to taste ghee or oil to roast the parathas
