This Air Fryer Teriyaki Salmon is such a craveable dish! Those tender, fall-apart salmon bites are absolute heaven. And don’t even get me started on that sweet, sticky sauce. It’s SUPER quick and easy to make too, AND saves you having to wash up loads of pots and pans, which is always a bonus. 😆
📋 Ingredients
Salmon – we need skinless salmon for this recipe. You can ask your fishmonger to chop into chunks, or do it yourself at home. Oil – You can use whatever neutral oil you like, I like to use avocado oil. Dry Sherry – adding sherry elevates the flavour of the sauce, but if you don’t have any, just add an extra 1/2 tbsp of mirin. 👩🍳PRO TIP Use a liner in the air fryer basket to reduce the risk of the salmon bites sticking. This dish could also make an excellent hot lunch! Adding some chilli flakes on top gives it a lovely kick! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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