What Makes Coconut Shrimp The Best?
Fast. Ready in under 30 minutes with the help of your air fryer!Easy. Bread your shrimp and toss it in the air fryer. No additional prep work is needed.Versatile. Dip these air fryer coconut shrimp in various sauces to keep it exciting.Delicious. Sweet, salty, and utterly delicious.
Ingredients You’ll Need
Why buy those overpriced frozen coconut shrimp at the grocery store when you can just make your own at home? All you need are a few simple ingredients to make something even better than premade and are ready to enjoy in less time than frozen shrimp! To make these coconut shrimp low carb, replace the panko with crushed pork rinds and substitute the all-purpose flour for almond flour. The result will be just as delicious, but it will be low in carbs and gluten-free!
Shrimp- Large shrimp, peeled and deveined are what I used for this recipe, but you can use any sized peeled and deveined shrimp. The cooking time will just need to be adjusted for size. Shredded coconut- You can use sweetened or unsweetened coconut flakes for the breading. All-purpose flour- Almond or coconut flour can be used as a substitute for anyone with gluten allergies. Eggs- Are used to help the breading adhere to the shrimp.Cooking Spray- For a more tropical taste, try to use a coconut cooking spray to help crisp up the breading in the air fryer. Garlic powderPaprikaSalt & Pepper
How To Make Air Fryer Coconut Shrimp
What To Serve With Coconut Shrimp
From dipping sauces, to side dishes, there are so many things that pair well with these juicy little shrimp. Here are some of my favorite things to enjoy with them:
Dipping Sauces- Coconut shrimp is often served with dipping sauces that provide a balance of flavors. Some popular options include:Sweet Chili Sauce- The sweet and tangy notes of sweet chili sauce beautifully complement the crispy coconut coating of the shrimp.Mango Salsa- The fruity and refreshing flavors of mango salsa add a tropical twist to the dish, enhancing the coconut shrimp’s overall taste.Pineapple Sauce- Tangy and slightly sweet pineapple sauce pairs perfectly with coconut shrimp, creating a delightful contrast of flavors.
Coleslaw- A creamy coleslaw provides a cool and refreshing contrast to the warm and crispy coconut shrimp. The crunchiness of the coleslaw adds texture to the dish and balances the richness of the shrimp.Rice or Coconut Rice- Serve your coconut shrimp with a side of steamed rice or coconut rice. The neutral and fluffy rice will complement the bold flavors of the shrimp and help balance the dish.Green Salad- A simple green salad with mixed greens, cucumber, and cherry tomatoes dressed in a light vinaigrette can serve as a refreshing and healthy accompaniment to the coconut shrimp. The crispness of the salad adds texture and freshness to the dish.
How Long Do They Last?
Coconut shrimp can be stored in the refrigerator for up to 3-4 days. Remember that the texture and crispiness of the shrimp may diminish over time. For the best quality and flavor, you should enjoy the coconut shrimp within the first 1-2 days after preparation.
Can You Freeze Them?
Yes, you can freeze coconut shrimp to extend their shelf life. Freezing coconut shrimp is a great option if you want to prepare them in advance or have leftovers that you’d like to save for later. Allow your shrimp to cool to room temperature and place them in a freezer-safe container labeled with the contents and date. Place the container with the coconut shrimp in the freezer. For the best quality, consume the frozen shrimp within 1-2 months.
Other Air Fryer Seafood Recipes
Keto Shrimp ScampiSalmon CroquettesAir Fryer ScallopsCrab DipBang Bang Shrimp
Pin It!
If you love this Air Fryer Coconut Shrimp recipe as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too!
