What Makes This Air Fryer Shrimp Amazing?
Fast. Ready in 10 minutes in your air fryer. Easy. A simple pour and cook recipe. Gluten Free. Rice flour makes this gluten allergy-friendly.Low Carb. Only 8 net carbs per serving.Delicious. A great appetizer recipe for any party.
What Do You Need for Salt and Pepper Shrimp?
Peppercorns! Outside of traditional peppercorns, the Sichuan peppercorns give this Air Fried Shrimp such an amazing spice profile. They’re different from regular peppercorns. They’re just the right amount of spice but more importantly, they make your tongue slightly numb and tingly which is a lot of fun. If you don’t have those, try using regular ground pepper and see if you like the recipe. If you do, you can get Sichuan peppercorns for a change.
Can I Make This With Cornstarch?
I will tell you I tried these with cornstarch and they really weren’t as good as with rice flour. So I’d take the time to get rice flour for this shrimp recipe. Once you have it, you can use rice flour to make other breaded air fryer recipes as well, and you only use a small amount, so it will last awhile.
Can I Put Frozen Air Fryer Shrimp In The Air Fryer?
Plan. You can! It does require some planning ahead.Thaw. You will need to make sure the shrimp is completely thawed before applying the breading, otherwise it will not stick.Hot Water. I suggest to defrost the frozen shrimp by using hot tap water. Soak the shrimp in hot water. When the water gets cold, pour out, and add more hot water. And within 10-15 minutes at most, it will be defrosted.Cook. Then, proceed with the air fried shrimp recipe.
How To Make Air Fryer Shrimp
Want more Air Fryer recipes?
Chicken JalfreziStuffed Poblano PeppersKeto Shrimp ScampiGochujang Chicken WingsCheesy PotatoesBuffalo Cauliflower Wings
However you choose to serve this simple salt and pepper shrimp recipe, you’re going to be happy you did! Air Fryer Shrimp are easy enough for lunch, special enough for company, and tasty enough to be a repeat dish!
