Learn how to make this delicious Indian dish, Achari Lamb where lamb is cooked with the classic combination of pickling spices used in the making of achars/Indian pickles in my newsletter. No reviews 1 tsp fennel seeds 1 tsp fenugreek 1 tsp cumin seeds 3 Tbsp vegetable oil such as grapeseed 1 tsp nigella 2 large/about 600 g yellow or white onions, diced Fine sea salt 1 tsp ground chilli powder (see Notes) ½ tsp ground turmeric 2 Tbsp garlic, grated 2 Tbsp fresh ginger, grated ¼ cup/60 g tomato paste 4.5 lb/2 kg American lamb shoulder with bone 2 to 3 Tbsp chopped cilantro Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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