The London food scene was amazing: some of my favorites were Gunpowder London, Brat and Darjeeling Express. I visited a few lovely bookstores; Daunts, Waterstones, and Books for Cooks (this one is also a restaurant and has an amazing collection). This year for Thanksgiving, we’re headed out to visit my in-laws in Virginia but before that happens I wanted to suggest a few options for the holidays.
A whole roasted Romanesco (a cauliflower will also work here) rubbed with a pistachio seasoning, drizzled with warm melted ghee and served over a bit of garlicky yogurt. Butternut squash fries seasoned with sumac and served with a pomegranate molasses yogurt dip Pumpkin flan
Some Season Book Updates: I’m going to be on Chowhound’s Table Talk series – if you have a question you’d like to ask me, click the link and leave a comment on their page (Questions will be taken in from now until December 3rd) I was interviewed by the lovely Julia Leonard at the Independent in UK Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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