It’s Monday. It’s winter. It’s all so very blah. Let’s put a little pep in our step this week with a sprinkle-tastic, marshmallow cereal exploding, pink swirly twirly white chocolate bark. Seriously, when is the last time you made something this colorful, happy, and absolutely MAGICAL? It’s pure fun. And a lot of sweet. I made today’s bark recipe for 2 reasons. (1) Tomorrow is national cereal day. Did you know that? Grab a spoon, your favorite cereal bowl, and dig in. Or make this bark! And (2) it’s been way too long since I threw a shoutout in Sally’s Candy Addiction‘s way!
You Only Need 3 Ingredients For Lucky Charms Bark
White chocolate. The real deal. I’ve received some questions about using almond bark instead of chocolate when making bark. You can, yes. But all you’re eating is almond bark. It’s not baked or cooked or used as a coating. It’s solid almond bark. Pure white chocolate tastes a million times better, so go for the real thing. Especially when it’s the base ingredient. And when there’s only 3! Lucky Charms marshmallows. After you make this bark, you can use the leftovers to make white chocolate Lucky Charms treats! Sprinkles. I love how bright and cheery pastel sprinkles look with the lucky charms marshmallows. I used Sweetapolita Luxury Sweet Sprinkle Twinkle medley as well as Betty Crocker pastel nonpareils (just found them in the baking aisle). I did just stumble across these adorable pastel sprinkles which would look just as fabulous. And an optional 4th ingredient: pink or red food coloring to create pink swirls. Again, totally optional. Melt down the white chocolate in a double boiler or microwave, then pour it out on top of a silicone baking mat lined baking sheet. If you want to add the pink swirls, reserve some melted white chocolate, mix in the food coloring, and swirl it on top of the white chocolate. This is simple and the same exact thing we did in sweetheart swirl bark for Valentine’s Day. Then ADD THE PIZAZZ. The reason why I love making bark on silicone baking mats is because you can literally peel off the entire candy as a complete whole. Then I like to transfer to a cutting board to chop into squares. Or you can also break off little pieces instead. Any shape or size, this magical lucky charms bark is a pot of gold.
More Fun Bark Recipes
Mint chocolate swirl bark Peanut butter Oreo chocolate bark Peppermint bark Sweetheart swirl bark
