The first speedy recipe in my series of four sprout side dishes – perfect for Thanksgiving, Christmas and whenever I spot sprouts at the shop! The sprouts are simply roasted with a little butter, then topped with cream and lots of cheese and baked again until browned and bubbling. No need to get a pan dirty whisking up white sauce!
Serving Suggestions
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Easy Cauliflower Cheese
If you like this one then why not try some of my other Sprout Recipes with a twist, perfect to really lift that side dish for the holiday season. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
