March is a time for Hot Cross Buns, which is the first recipe in my recommendations for things to cook this month. I highly recommend the egg pasta dough recipe from The Flour and Water cookbook if you want to learn how to make simple pasta at home. There’s a savory rose bun recipe inspired by Turkish cuisine and a host of other items for you to try. The full recipe for this dish is available in my cookbook, Veg-Table (The palak part of this recipe is based on my palak/saag paneer recipe.) A version of this recipe first appeared in my column, A Brown Kitchen in the San Francisco Chronicle.  Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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