We all need an easy and handy date and tamarind chutney recipe. This is my mom’s recipe. She likes super quick and easy recipes. She tells me, that she doesn’t like to spend a lot of time in the kitchen. This chutney gets ready in no time. I make it in bulk and freeze it. It stays fresh for up to 3 months. And, I ofcourse get in enough chaat parties to use u this chutney. Wouldn’t you? If you are looking for uber delicious recipes, you have come to the right place. You want to be in and out of the kitchen in no time, you will love my recipes. I make a huge batch of this chutney in a pulp consitency. Hence, it preserves well. I like to add water as needed when I am ready to use the chutney. It is easier this way and almost no wastage. You know what, share it with your friends of you happen to make this Khajur Amli ni Chutney. A little goes a long way. And I know your friend will appreciate it. Let’s Just directly jump in the recipe. It is so easy to follow. It just cannot go wrong. This is a full proof recipe and you will love it.
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