One of the most popular chutney for idli, dosa, Pongal, adai, ragi dosa, kanchipuram idli, rava dosa, pesarattu, masala dosa or any South Indian tiffin you can name. A very versatile, tasty onion and tomato based chutney where the flavors of both these vegetables shine through. Less is more for kara chutney recipe. Minimal ingredients yet high on flavor. Onions and tomatoes are the most versatile vegetables in Indian cuisine....

I am sharing my family recipe for making Maharashtrian Karanji with step-by-step instructions and a video. My Diwali Faral always has Coconut Karanji, as they are a family favorite. We love eating fresh, hot karanji while I make them. There is something irresistible about that hot and crisp karanji—you can’t stop munching them! These traditional karanji have a great shelf life since they are made with dry coconut filling, so it’s always a good idea to make them in bulk....

In fact, my Airfryer cookbook has 60+ keto/low carb recipes in it, since I typically cook keto or low carb at home anyway. Is An Air Fryer Keto Friendly? One of the best things about cooking with an air fryer is how versatile it is for all sorts of lifestyles. It’s especially helpful when making low carb foods! You can get perfectly cooked meats, delicious roasted vegetables, and the perfect keto desserts made all with one easy-to-use appliance....

10 Things to Get Back to Keto Basics It’s been almost 3 years since I had weight loss surgery and two years since I hit my goal weight. I’ve put on a few pounds from where I usually hover, and I’ve decided that while that is not the end of the world, I don’t like it. I look at my pictures, and I can see the extra weight even though it’s just a few pounds....

Why You’ll Love This In Your Coffee Fast. A quick and easy addition to your morning cup of coffee that is ready in under 30 minutes. Easy. Add a few ingredients to a pan, warm over low heat until combined, chill, and enjoy!Low Carb. Only 1 net carb per serving! Making your sugar-free keto coffee creamer is an easy way to add healthy fats to your diet while enjoying your daily cup of coffee....

Yes. Yes I am. You know why? Because this dip is the BOMB is why. Its taste belies the very simple ingredients it has in it. Also, let’s face it. There’s only so much plain grilled meat eating we can do on Keto. Having a collection of spice rubs, sauces and dips can add a little zip to that 1000th piece of grilled chicken you’re about to have. I’m not a huge thyme fan but the flavors here go so well together, none of us could stop eating it....

Why You Should Try These Mint Brownies Fast. Done in under 30 minutes.Easy. Mix, microwave, chill and eat.Keto. Only 6 net carbs per serving.Delicious. Like your favorite Ande’s Mints but cheaper and lower in carbs and calories. This is another one of those recipes that you could easily serve to your friends who aren’t on a diet and they would never know or guess that this was Keto-friendly based solely on taste alone....

Why You’re Going To Love This Keto Pie Crust Fast. Made in under 30 minutes.Easy. No rolling required.Low Carb. Only 5 net carbs per serving.Gluten Free. Great for any family that has gluten allergies.Delicious. Tastes just like your favorite pie crust recipe! When following a keto diet, most recipes that call for a crust are just made crustless. Kiss that tactic goodbye and start using this Keto Pie Crust instead. It I guarantee it will make those recipes that call for a crust, much more satisfying....

The center of these Keto Sweet Cream Truffles is mind-blowing. You will feel like you’re cheating on your diet but, you’re really not. They’re a sweet delight to kill any sweet tooth craving. Keto Sweet Cream Truffles | A Delightfully Low Carb Treat! Most people think that super healthy desserts take a lot of effort to make. That’s not the case with these Keto Sweet Cream Truffles. They are super easy to make and take very little effort to throw together....

In an attempt to be more efficient, I decided to try my hand at a is a fusion Kheer. A traditional kheer recipe is laborious, but it also uses basmati rice and milk that is painstakingly reduced over a low flame. I, on the other hand, am impatient, and what’s more important, I had leftover coconut milk from making Korma so I had to come up with some use for it....

Have you tried gochujang yet? I like to use it when I make my spicy pork ramen, my Korean beef bulgogi bowl , Korean Steak Sandwich and also as a dipping sauce for veggie bibimbap. It’s a Korean sauce or paste with a smoky-sweet and spicy flavour. Some brands are spicier than others. I’ve been using the paste (rather than the sauce) a lot recently – which has got a bit of a kick, but the kids will still eat so long as they have a big drink of water!...

Come on, how big was that roast turkey you bought? Big enough to feed a small army? Christmas time wouldn’t be Christmas time without the leftover turkey butties, the turkey soup, or turkey stock for this leftover turkey risotto. I love making the most out of leftovers! So let’s get on with this creamy risotto. 📋 What do we need? 👩‍🍳PRO TIP: You can make your own stock by boiling up the bones from the turkey....

What is Lentil Bolognese I’ve always been keen to try the bolognese sauce but since my husband doesn’t eat meat I thought of making the vegetarian version of this famous sauce. A little about Bolognese sauce, this is a meat based tomato sauce from the region of Bologna in Italy. This sauce has a lot of texture from the veggies and meat. It is typically served with flat, broad noodles like tagliatelle, fettuccine, pappardelle or tube shaped pasta’s like rigatoni or penne....

Dressings are also an excellent way to add fat and flavor to your salads and meals. Grilled meats are only good for so long by themselves before you start craving flavor! These low carb salad dressings are some of my favorite recipes and I’m excited for you to try them too. Now that you have this awesome list of low carb dressings that act as fat bombs, what will you try first?...

I love to serve them with salads, grilled meats, on kebabs or with a Greek mezze board. I do love to make pickled red onions, but these marinated onions are a level beyond. The onions are pickled for just 15 minutes in salt and red wine vinegar. This gives the onions that lovely tangy kick. Then after that initial 15 minutes, we add in plenty of olive oil and some oregano....

No reviews Happy baking and Happy Halloween!!! 3 cups all-purpose flour 2 Tbsp ground ginger 2 tsp black tea leaves (like Darjeeling), ground to a fine powder 2 tsp baking powder 2 tsp baking soda 1 tsp fine sea salt 1 cup pumpkin seeds 1.5 oz chopped crystallized ginger 5 large eggs 1 cup sugar 1 cup packed brown sugar One 15 oz can unsweetened pumpkin puree 1 ¼ cups extra-virgin olive oil For the spiced maple buttercream frosting: 2 cups unsalted butter, softened at room temperature 4 cups confectioner’s sugar ¾ cup maple syrup 1 tsp ground cardamom 1 tsp ground cinnamon ½ tsp ground nutmeg For the fondant cats: 1 to 1 ½ cups black fondant witch cat cookie cutter Dry whisk the flour, ginger, ground tea, baking powder, baking soda, and salt....

Any day with meatballs is a happy day. Lovingly rolled, flavour-packed meatballs, baked in the oven until browned and sizzling and served with a rich tomato sauce, piled on top of mountains of tender pappardelle. Everyone around the table chattering and slurping away, oblivious to the tomato splatters on t-shirts and around mouths. Every plate is cleared – guaranteed – with no ‘just one more mouthful and then you’re done‘ cajoling....

It you’re a mushroom lover, this is hearty, warming dinner, packed full mushrooms is for you! Risotto is such a flexible dish because it absorbs any flavour you throw at it! I personally love the cheesy, mushroomy flavour of this one but there are so many other varieties, like my Creamy Tomato Risotto or my Spring Vegetable Risotto, you can adjust the flavour to fit your preferences very easily. Even though this risotto doesn’t contain pieces of meat, it’s not classed as vegetarian – due to the chicken stock and Parmesan (uses animal rennet) ....

This is my Mom’s recipe and I love how minimalistic it is! If you love your curries with ginger and garlic, feel free to add some while cooking onions but I’ve shared the recipe just like mom makes it. The gravy for this dish is more on the liquid side with slight thickness imparted by the starch released from the potato while cooking. But if you like to have this dry that’s an option too....

I can see why it’s one of the most popular dishes on the Panda Express menu! Being in the UK, we don’t actually have Panda Express, and you rarely see Orange Chicken featured on the menus of our Chinese restaurants. I remember it well from our US holidays though and I felt I had to recreate it at home. After lots of testing, I’ve finally perfected the recipe! So until Panda Express makes it over the water (and probably even after it it does!...