My parents both love chole bhature. It is their favorite Indian food to make at home and enjoy at restaurants. I have clearly inherited their love for chole bhatura. This bhatura recipe is perfect! It is soft, and fluffy and will not feel oily after deep frying. I have worked and perfected this recipe, through the years of making it. My mom would make chole bhatura at least once every two weeks....

We are headed to sunny Mexico for my friend’s wedding! In the middle of all my packing and last minute errands this weekend, I took a break to bake a batch of cupcakes for my neighbors. A new recipe, full of juicy blueberries, a hint of lemon, and topped with ultra creamy cream cheese frosting. Don’t they look like fresh blueberry muffins? They sort of are—only much lighter, fluffier, and flatter....

If you’ve noticed on Instastories, I’ve been going crazy over our neighbors huge stack of passion fruit vines that keep dropping their fruit all over the sidewalk. Every day when I take Snoopy on our walk, I make sure we get some passion fruit (this also makes M think I’m a little crazy). I guess I’m urban foraging??? But who can say no to free fruit and produce grown on your street, not me!...

Tell Me About this Bourbon Sweet Potato Pie Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. There’s unbeatable texture contrast in every single bite. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. Flavor: There’s a lot of flavors working together in this filling. First, you have the naturally flavorful foundation of sweet potatoes. On top of this, you’ll taste hints of bourbon, brown sugar, and vanilla, lots of cinnamon, nutmeg, and other warming spices, plus the irresistible toasted marshmallow on top....

Why You’ll Fall In Love With These Fast. A delicious side dish or main course that is ready in under 30 minutes. Easy. Slice a head of cabbage, brush with oil, season, and bake. Vegetarian. A delicious meat-free option to pair with your next meal.Low Carb. Only 5 net carbs per serving. Minimal Ingredients. Less than 5 ingredients to make something simple and delicious. Roasted cabbage steaks make a great side dish for any meal, or you can enjoy them as a meatless main dish....

1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)½ cup of Cabbage finely chopped1 tablespoon onion finely chopped (optional)1 teaspoon of ginger paste1 teaspoon green chili pastepinch of asafoetida (hing)pinch of black salt (optional)2 tablespoon of coriander finely choppedsalt & pepper to tasteOil for deep fryingMethod: Mix all the ingredients together to make the Cabbage Vada batter. Heat oil in a vessel....

Ingredients:For the focaccia:4 cups of all purpose flour2 teaspoon kosher salt (or regular salt)4-5 tablespoon of olive oil1 envelope (2 & ¼ tsp)of instant Rapidrise dry yeast1 tablespoon of sugar1 and ¾ cups of luke-warm water In a large bowl combine the flour, kosher salt and 2 tablespoon of olive oil. Mix these together and then add the frothy yeast mixture to it. Preheat the oven to 400F. While the dough is resting, chop the onions in juliennes....

Why You Should Try These Cauliflower Chaffles Fast. Ready in under 30 minutes. These only take about 15 minutes.Easy. Mix the ingredients together and cook in your Dash Waffle Maker.Low Carb. Only 5 net carbs per serving.Vegetarian. A great addition to any Vegetarian lunch or snack. What Is A Cauliflower Chaffle? Keto. Out of all the things cauliflower has become, a chaffle may well be my favorite! A chaffle is a Keto or low carb way to enjoy waffle-like foods without all the carbs of a normal waffle....

I usually make this for our family of four with the intension of saving a couple of portions for another meal. However, it’s just so tasty that I generally find that the dish has been sneakily picked clean by anyone who happens to wander into the kitchen before I manage to get it in the fridge. I’ve successfully made a gluten free version of this too. This involves replacing the lasagne sheets with gluten free lasagne sheets, and also prepping your béchamel slightly differently....

Started by Jus-Rol in 2007, this is one of those national days I can totally get behind. However, I do have a bone to pick with you Jus-Rol. Why the heck do you only sell pastry sheets in rectangles? Rectangles that are slightly too small for a regular pie dish. Meaning that : a. I have to Frankenstein two sheets together which means that: b. I have a seam running down the middle of my pie and: c: I have to trim loads of pastry off the edges which results in: d....

A rich and vibrant dinner, just bursting with flavour. I love how comforting this meal is, it’s a staple at home, plus an amazing way to get the kids to eat their vegetables. The potatoes get lovely and soft and soak up all that creamy coconut curry sauce. Plus, it’s a one-pot meal so no need to cook the vegetables separately, it all comes together brilliantly in the oven. Indian Curry Paste – I use Patak’s Balti Paste, use your favourite brand – Korma, Madras and Rogan Josh Paste also work well....

As the nights get darker and colder, there is nothing like coming home to a bowl of this stew with a big chunk of crusty bread. It’s even better if you make a double batch and save some for the next night too! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos)....

Dinner plate-sized crispy chicken steak anyone? When they’re butterflied and bashed down to this nice thin size, these chicken schnitzel steaks only take about 6 minutes to cook. Of course, they’re so big, I can only fit 2 in my pan at a time. So the oven comes in handy for keeping things warm while we cook in a couple of batches. You can serve the schnitzel simply as it is, or with a wedge of lemon, but I like to serve it with a garlic-caper-butter that adds the perfect amount of saltiness and tang to complement the chicken....

To Assemble the Appetizer: Arrange the crackers on the serving plate. Add a spoonful of the Topping (or as much the cracker can hold) on the cracker. Place some finely chopped tomato pieces on the topping. Sprinkle some salt & pepper over the tomatoes & finally top it with a coriander leaf as garnish. Tip:Assemble these appetizers just 5-10 mins ahead of serving to retain the crunchiness of the base....

I originally published this recipe in 2015 and have since added some new photos, a video tutorial, and a few more success tips. This is one of those recipes I like to make a big double batch of on a cold, slow weekend in January, and freeze half for future busy weeknights. It’s also a great one to take to a friend or neighbor who’s in need of a comforting homemade meal....

About Vegan Tomato Soup Tomato Soup is one of the most common and favorite soups of all. It is basically soup with tomatoes as the main ingredient. There are many variations and combinations of the classic tomato soup but for today’s recipe, I am sharing this creamy vegan tomato soup. This homemade tomato soup is everything you want your tomato soup to be. It is rich, full of tomato flavor, mildly spicy, thick, and creamy yet there is no butter, no flour, no cream, no milk, no coconut milk, and no cashews even....

Why This Will Be Your Favorite Holiday Side Dish Convenient. Easily prepared in a crockpot, saving you time and effort.Homemade Flavor. Say goodbye to canned cream of mushroom soup and enjoy a casserole with a homemade touch.Perfect for Any Occasion. Ideal for family dinners, potlucks, or holiday gatherings.Customizable. Adjust the ingredients to suit your taste preferences. Crockpot green bean casserole combines convenience, tradition, and delicious flavors, making it a favorite side dish for holiday celebrations....

I’ve hunted high and low, far and wide for a good hot cross bun recipe, one that felt close enough to what I remember eating as a kid. After much trial and error, I reached out to Edd Kimber at The Boy Who Bakes who I had the pleasure of meeting last month in San Francisco. Edd was in town with the editors from Bake From Scratch and we got to hangout and bake with the one and only Alice Medrich....

No reviews 1 small green chilli such as Bird’s eye, minced 1 in/2.5 cm piece fresh ginger, peeled and cut into thin matchsticks 1 garlic clove, grated or thinly sliced 1/2 Tbsp garam masala, homemade or store-bought 1/2 tsp ground turmeric 1/2 tsp red pepper flakes, such as Aleppo 2 Tbsp fresh cilantro, chopped fine sea salt 2 Tbsp ghee or unsalted butter 2 Tbsp extra-virgin olive oil 6 large eggs Toasted bread or flatbread like rotis, parathas to serve Regards,Manjuhttp://manjuseatingdelights....

This Eggless Orange Cake decorated with an orange glaze will be your new favorite to bake for special occasions, celebrations or to bring to parties! It’s simple and easy to make using ingredients and tools easily available in your kitchen and pantry. If you love eggless cakes, try the Eggless Vanilla Cake and Thandai cake recipe. About The Recipe This homemade eggless orange cake is delicious, moist, fluffy, and full of citrus flavor....