This Air Fryer Salmon is full of beautiful umami flavor. The salmon pairs beautifully with the bok choy and the shiitake mushrooms making a gorgeous meal you can be proud to serve. If you’re apprehensive about cooking the salmon in the air fryer, don’t be. The skin turns so crispy and amazing, and the marinating step makes sure all those amazing flavors are soaked up in the salmon before it’s even cooked....

The lentil used is split red gram (called kandi pappu in telugu, tur dal in hindi) and the vegetables used are carrot, baby onions, tomato and capsicum. Ingredients: 1 cup tur dal (split red gram, kandi pappu) – washed and boiled till soft or pressure cooked 1 chopped large tomato 5-6 baby onions (peeled) 1 big capsicum( chopped into 2″ pieces) 1 carrot (chopped into 2″ pieces) 3-4 slit green chillis 2 tsp sambhar pwd 1 tsp curry masala pwd (2 tbsp corainder seeds, 1 tbsp channa dal, 6-8 whole dry red chillis, 1 tbsp poppy seeds and 2 tbsps grated coconut – dry roast and grind to a coarse pwd) – store the left over curry masala pwd in the fridge 2 tbsp tamarind paste (or big lemon sized tamarind pulp soaked in warm water to remove the extract) 1 tsp grated jaggery or sugar (optional and not mentioned in Doc’s recipe) salt For tempering/popu/talimpu/tadka: 1/2 tsp mustard seeds (aavalu, ria) 10 curry leaves 1/2 tsp fenugreek seeds (methi seeds, menthulu) 1/4 tsp asafoetida (inguva, hing) 1 whole dry red chilli (de-seed and tear into pieces) Method: Heat 1 tbsp oil in a wok or cooking dish....

This recipe is brought to you in partnership with Red Star Yeast. You know those gorgeous seed-encrusted loaves of bread you see in bakery windows? The kind that look like they took ages to make, and you wonder how much kneading, shaping, and work went into just 1 loaf? Well, you can make those same beautiful seeded loaves right at home, with hardly any work involved. No kneading, no complex shaping, no mixer needed....

[feast_advanced_jump_to] These easiest recipe with the fewest ingredients, but it’s so bloomin tasty!This is my favourite burger sauce! I like it on the burger, along with a big dollop on the side to dip the burger into too!! Some more Text and then there will be a finished image The Ultimate Double Cheeseburger Homemade Oven Chips Cheesy Veggie Burgers Crispy Fish Burger with Shoestring Fries Crispy Chicken Burger with Honey Mustard Coleslaw Baked Parmesan Carrot Fries Stay updated with new recipes!...

This simple garlic butter recipe is great to have in the fridge and is so versatile.I’ve even been known to spread it onto corn-on-the-cob and use as a dip with dough balls and pizza crusts (the kids idea) but it worked a treat! But what I really love to use this garlic butter for is on top of a good steak, one slice will melt beautifully into the meat and form its own little sauce just for me, trust me if you have ten minutes to spare, this will be a game changer to have in your fridge....

Why You’ll Love This Spectacular Slow Cooker Dish Effortless Cooking. Let the slow cooker do the work while you enjoy a hands-off approach to a delicious meal. Rich and Flavorful. A perfect blend of spices infuses the beef with deep, savory flavors. Versatile. Use this barbacoa in tacos, burritos, bowls, or even on top of a salad. Great for Meal Prep. Barbacoa freezes well and makes for easy meal prep throughout the week....

Simple ingredients that come together quickly, then we can leave the slow cooker to do its work – all resulting in a rich beef curry. I love a beef curry, but it’s got to be cooked long and slow to make that beef flake and fall apart. The bonus to this, is that we can use casserole steak/beef (braising beef) – which is reasonable inexpensive. I’m building up my collection of beef curries on the site....

The slow cooker is out, and it’s working hard to produce the most tender meaty dinners, and filling up the house with all of those rich, mouth-watering aromas. I’m excited to share this one you, because: I LOVE a good gravy, and this one is so rich and tasty. Also, there’s no skimping on the amount of gravy served with these slow cooked lamb shanks. Stay updated with new recipes!...

Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this coffee cake is loved by all. This old-fashioned coffee cake is rich, tender, and jam-packed with chocolate chips. It’s the kind of cake that appeals to just about everyone, and it’s super-simple to make. I was initially hesitant to share the recipe because it seemed so basic, but in the short time that I was contemplating that idea, half the cake disappeared from my countertop....

TGIF! Well, in 4 hours. It’s ok to start the weekend a little early. My mom is throwing a cookbook signing party with all our family friends this weekend. Lots of friends, cookies, cookbooks, and sangria. Mom is so proud of my cookbook; she carries it around in her purse. In light of the big celebrations ahead, I made a pitcher of this sparkly fruit sangria. Colorful and fizzy, this sangria is full of champagne, sweet white wine, oranges, blueberries, strawberries, raspberries, a kiss of lemon, a touch of OJ, and a lot of sparkle....

This is an easy dip to make at home, you season and cook the lamb with a few spices, add a bit if fresh cheese and serve it warm toasted nibbles of naan. If you want to take it a step further, brush the naan with a little melted butter before you serve. Fresh labneh is also a good cheese option here! Lamb and Red Kidney Bean Dip with Naan chips This is a wonderful warm dip-type appetizer to serve or simply snack on during the week....

By now you should have received an email from me and will have 48 hours to respond or I will select another winner. Congratulations to all the winners and a big thank you to the kind folks at Siggi’s Dairy for sponsoring this fun and delicious giveaway! and the giveaway winners Cheers, Rosa Nazneen CheersChoc Chip Uru Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Dinner made from store cupboard ingredients don’t need to be boring or overly complicated. Most of these recipes are made with basic ingredients with the addition of just a few fresh ingredients (i.e meat or veggies). Perfect for the family! Store Cupboard Dinners: How about some bread to go with the dinner Dessert Ideas

Strawberries and rhubarb. Is there a better summer flavour combination? The sweetness of those strawberries offsets the tartness of the rhubarb – complimenting each other perfectly. I’ve cooked them up together and turned them into a jelly (or jello if you’re not from the UK!) topping for my no-bake vanilla cheesecake. Make it ahead, and you’ve got a dessert in the fridge perfect for any Summer party or BBQ! First pulse some biscuits into crumbs and add butter, then pack into a lined baking tin....

Savor the taste of summer with this sun-dried tomato dip from The Barefoot Contessa Cookbook—perfect for picnics and patio parties! This sun-dried tomato dip from Adapted from The Barefoot Contessa Cookbook by Ina Garten is the epitome of easygoing summer party fare. Think picnic, entertaining on your sun-soaked patio, or enjoying an outdoor concert on the lush grass with a glass of white wine in hand—pure grown-up bliss! I first tasted this dip at a get-together at my friend Lisa’s house, and if an empty bowl is the ultimate test for a dish’s deliciousness, this dip passed with flying colors....

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack… warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe, whether it’s on the back of the yellow chocolate chips bag or scribbled in your grandmother’s recipe book. Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip cookies!...

I meet David Alvarado, a second generation American, his family owns this large 80 acre farm called Fresalva Berry, LLC. David’s father Jesús moved here from Mexico to work as a fruit picker, he works hard and master’s the English language along the way and now his own strawberry farm that grows several millions of berries each year. But today, I’m here to meet a wonderful and special lady named Norma Cortez, who I’m told runs the show....

I have my go-to peanut butter cookies. I have my go-to double chocolate chip cookies. Both soft-baked, thick, and lusciously tender. I even have a peanut butter filled brownie cookie. What I don’t have is a peanut butter-chocolate cookie recipe. And it was high time I created one. To make peanut butter-chocolate cookies extra special, I stuffed them with chopped Reese’s peanut butter cups and drizzled each with melted peanut butter....

German’s chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Upgraded German Chocolate Cake My variation of German chocolate cake is a bit different from the traditional. It’s still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. We’ll use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans....

Why Your Family Will Love These Fast. Made with precooked protein, this wet burrito recipe is ready in under 30 minutes.Easy. Roll up some of the best ingredients, cover with a flavorful sauce, and bake until bubbly and delicious.Versatile. Fill with an assortment of your favorites to create a perfectly customized bite for you. Making a wet burrito is a delightful way to elevate your Mexican food experience. By following this recipe, you’ll achieve a perfect balance of flavors, textures, and a satisfying sauciness that will leave you craving more....