In need of an easy winter breakfast idea or even a side dish? Then try this savory bread pudding with mushrooms and Brussels sprouts, it’s easy enough to manipulate and you can tweak it with your own seasonings and add more vegetables. Get the recipe here! For those of you that like chorizo, cook about 1/2 cup up and fold it in. I went on The Splendid Table and chatted with Russ Parsons, you can listen to it here....

Why You’ll Love This Amazing Apple Recipe Moist and Tender. Thanks to the juicy apples and sour cream, every bite of this cake is melt-in-your-mouth perfection. Easy to Make. Just a few simple steps and you’ll have a show-stopping dessert that looks as good as it tastes. Perfect for Fall. The warm spices and fresh apples make this cake a quintessential autumn treat. Versatile. This cake can be enjoyed as a dessert, a breakfast treat, or even a sweet afternoon snack....

Cloves!!! If there is a spice that I feel gets tossed to the side, it’s got to be cloves. It’s not that I don’t use it but I don’t use it enough by itself, it’s always tossed into some combination of sorts. In desserts, except for a few combinations in cider or other spice mixes it’s rarely used by iteself to add flavor to dishes. In this pound cake, the scent and flavor of freshly ground cloves, adds a mild yet distinct taste to the apples and coconut....

Should I eat it as it is? Or with ice-cream? Or some creamy, warm custard? Mmmmm give me the custard!! Perhaps I’m breaching some etiquette rule by putting custard on it when it’s already got a vanilla glaze but I don’t care! I can also be found licking the cake-mix spoon and double dipping my bread sticks in that pot of Nutella. Only when I’m with Chris and the kids of course....

Arroz con pollo is a much-loved Latin American dish that combines seasoned rice, tender chicken, and vegetables in one big pot, making it the perfect meal to feed a crowd or enjoy with family. Arroz con pollo, which means “rice with chicken” in Spanish, is a beloved Latin American dish that’s similar to paella. My version is simple to make: start by seasoning and searing bone-in chicken pieces until golden brown, then sauté onions and bell peppers until fragrant and tender....

We make and eat pizza year-round in this household; it’s not a seasonal dish. What does change are the toppings. Right now, I’ve been playing with a lot of the fresh spring and summer produce that’s been showing up at my local market and trying different pizza flavors. A chilled Vinho Verde or Riesling class pairs very well with the flavors here, and for a non-alcoholic option, try the strawberry basil lemonade....

Ingredients: 1 cup old fashioned oats1 cup water1 cup almond milk (am using vanilla flavor) ½ tablespoon sugar or to taste (am using brown sugar)pinch of saltpinch of cinnamon or nutmeg powder (optional)1 medium sized banana½ cup of blueberries2 tablespoon chopped walnuts1 tablespoon chopped almonds Method: In a vessel, mix oats, milk, water and half banana and cook on medium heat. Keep stirring the oats intermittently while cooking to ensure they don’t stick to the vessel....

Friends, I have a huge favor to ask of you. The nominations for Saveur magazine’s annual food blog awards start today and if you like my work, I would be really grateful if you could take a moment to stop by drop my blog’s name in their online ballot. Thank you so much for all your support and love thought the years! Now, let’s get back to today’s dessert, it’s all about pound cakes....

This is THE sauce. The sauce that turned me from a barbecue sauce ‘meh’ person, to barbecue sauce lover.It’s the first time in my life that I now reach for barbecue sauce rather than ketchup for my french fries and hot dogs. Made of store cupboard ingredients, it’s got a lovely smoky, sweet and tangy flavour to it.And this recipe makes 2 cups. So that’ll last at least a week right?...

Why This Beet Salad With Lentils Is So Wonderful I had this Beet Salad with Lentils at an airport restaurant if you can believe it. I’ve spent much of my life so far in airports and airplanes so I suppose I was bound to run into good food. I’ve long since forgotten which airport, and which client, but I haven’t forgotten this salad. The beets and a delightful sweetness to them while the dressing adds a pleasant and flavorful tang to the dish....

I originally published this recipe in 2016 and have since added new photos and success tips. Galette! Pie’s very unassuming and carefree little sis. Galette is the dessert I suggest to nearly any beginner baker, especially those nervous about making pie crust from scratch. Because, great news! It’s simply free-form pie. Just as delicious and awesome as pie, but there’s no weaving, crimping, trimming, or any of that meticulous business....

Bhel Puri Preparation: In a wide bowl, add a tbsp each of green chutney and sweet chutney and a dash of garlic chutney (optional). Add 1 finely chopped onion, 1 finely chopped tomato, 1 chopped boiled potato, 1 1/2 tbsps chopped raw mango, 1/2 tbsp of chopped fresh coriander leaves, 1/2 tbsp lemon juice, salt to taste, 2 tbsps roasted peanuts and pinch of chilli pwd. Mix all the above ingredients well....

I’m always on the lookout for quick and easy recipes that double as breakfast and snack. Banana bread, morning glory muffins, and zucchini bread are my usual defaults, but in an effort to break out of routine, blueberry muffin bread is now in the line-up. What is Blueberry Muffin Bread? Glad you asked. Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. This is a quick bread recipe, so there’s no yeast required....

1 Combine both the flours with salt, ginger garlic paste, red chilli pwd, green chillis, curry leaves, sliced onions and cabbage. Add oil and mix well with fingers. 2 Add few tablespoons of water and mix well that it forms a slightly hard batter. Don’t add too much water. The batter should just coat the cabbage strips and onion slices. 3 Heat enough oil in a deep frying vessel. Once the oil turns hot, reduce flame to medium....

Red carrots work best but you can use the orange ones too. I used the orange ones as I could not find the red carrots at my local farmer’s market. Use of whole milk and sweetened condensed milk yields a rich kheer. 1 Heat a vessel, add ghee and toast the cashew nuts and raisins till golden brown. Remove from vessel, keep aside. 2 In the same vessel, add the grated carrot and saute for 5-6 mts....

So sorry if you’re a meat-hungry carnivore who just popped over when you saw the word ‘steak’ (try these short ribs if you’re after something really meaty). Today I’m serving up cauliflower steak! Meat free, gluten free, sugar free. OMG this dinner is angelic! Don’t worry I haven’t lost the plot, Wednesday’s recipe consists of pick n’ mix sweets and lemonade. No really. I first made this recipe a few months ago for Superfood Magazine and it opened my eyes to another new way with cauliflower....

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Fresh, crunchy lettuce with savoury salty morsels of chicken and bacon, all topped with a creamy, tangy dressing and crusty-herby croutons. What more could you want in a salad? Made fresh, with all those flavours combined, it makes the perfect summer lunch or dinner. Caesar Dressing – Click here to go to the recipe. Crispy Croutons – Click here to go to the recipe. It only takes 20 minutes to whip up and packs a mighty flavour punch....

Chikku milkshake is an apt cold drink to counter the blistering summer heat, a healthy alternate to store bought artificial drinks. 1 Blend the chikoo along with a cup of milk for 20-30 seconds. 2 Add the remaining milk and honey and blend for few secs. Serve chilled with ice cubes. Preparation: 5-6 mts Serves 3 persons . 1/2 lt low fat cold milk honey as per taste

What are Besan Ladoos? Besan Ladoos are a traditional Indian Mithai (sweet) made with Chickpea Flour, Ghee, Cardamom, and Sugar. These are super simple and quick to make. And guess what, they are packed with protein. The beautifully roasted chickpea flour in ghee renders a delicious nutty taste and the sweet notes from cardamom bring a very earthy taste to these. Why Chocolate Besan Ladoos? For once, I felt this time that I should brainstorm something simple but a fusion recipe....