Why do we call this delious dish muthiya. Well here is why. Muthiya is a famous snack from Gujarat made with variety of ingredients. This snack is named muthia, because of the way they are moulded. We prepare a dough and then form the Muthia / logs using our palms and shaping them with our fist. What is Bhaat na Muthiya? Bhaat na Muthia are made using leftover rice. These muthia are well seasoned with lots of cilantro, ginger, garlic and green chilies....

What Makes This Soup So Great? Easy. A simple Instant Pot recipe.Delicious. Packed with flavor.Vegetarian. Omit the bacon for a Vegetarian or Vegan version.Pour and Cook. Just pour the ingredients in and cook. Adjust the texture of this soup with an immersion blender after it’s cooked. Sometimes the simplest of recipes can produce unexpectedly robust taste. This easy Instant Pot Black Bean Soup is one of those recipes. It tastes so good, it’s hard to believe how little time goes into making such a hearty dish!...

I always thought nothing could beat the smell of homemade cinnamon rolls coming from the kitchen. Until I made a pan of this blueberry French toast casserole. It’s one of my most frequently made breakfast recipes—whether I’m hosting a holiday brunch or just want to treat my family to a little something special. Not only because of the fantastic cinnamon-spiced aromas, but because everyone always appreciates a big serving of this brown sugary blueberry French toast casserole....

Why You’ll Love Breakfast Egg Cups Fast. Make breakfast for the whole week in under 30 minutes. Easy. A simple pour and cook recipe makes meal prep a breeze. Low Carb. Believe it or not, there is only one carb per egg bite!High Protein. You can enjoy 5 grams of protein per egg bite. A delicious and easy way to hit your daily macros. Are Egg Bites Healthy? What may be healthy for one person may not be healthy for someone else....

With fresh herbs, chopped vegetables and chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh. Made with nutty bulgur, fresh herbs, chopped vegetables, and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh. I like to make it over the weekend and keep it in the fridge all week long for healthy lunches. What you’ll need to make bulgur salad Bulgur is a chewy and nutty-tasting grain made from whole wheat kernels that have been parboiled, dried and cracked....

I think its fair to say that I can shift most of the onus of splitting the next few posts to come on my friends Nick and Tamar that are dropping by for lunch this weekend. I’ve been debating on what to do for lunch with them but nothing was coming to mind till I ran into the bag of lemons in my refrigerator. My goal then became to stretch the lemons across lunch and dessert....

Here goes the recipe. Add some besan (chickpea flour) to the usual chapati dough. To 1 cup wheat flour add 1/4 cup besan, 1 tsp caraway seeds or cumin seeds, pinch of garam masala pwd, salt, 1 tsp oil and mix well. Add water to it and prepare the chapati dough. I also add some fresh methi leaves and coriander leaves while preparing the dough. Keep the dough aside for a few minutes....

I ate a lot of fruit as a kid, I would have gladly skipped a meal to eat fresh fruit. Not that I was a fussy kid when it came to food but I think it probably frustrated the heck out of my poor mother. In Bombay, the weather is generally warm year round and there is always an abundance of some delicious seasonal sort of fruit. Unfortunately, unless you had your own farm or your own fruit tree, you really didn’t have much of an opportunity to pick fruit fresh of the tree....

Yesterday, I followed my instincts and prepared a chicken curry, mildly flavored with a slight hint of mint. I used poppy seed paste to give some body and garam masala and fennel seed powder to balances the flavors. Quick to make and makes a decent curry with rotis and rice and even coconut rice. Satish liked the flavor and so did I. 1 Marinate the chicken in yogurt, coriander pwd, turmeric pwd, lemon juice and ground paste for 10 mts....

Why You’ll Love This Comfort Meal Satisfying. Each bite is packed with hearty flavor and cheesy goodness.Family-Friendly. Perfect for feeding a hungry crowd or enjoying as leftovers throughout the week.Customizable. Feel free to add your favorite veggies or swap out ingredients to suit your taste preferences. How Many Layers Does Authentic Lasagna Have? Authentic lasagna typically has three layers: a layer of sauce, a layer of pasta sheets, and a layer of cheese filling....

Why You’re Going To Love This Recipe Mashup Fast. Get a flavorful main course on the dinner table in under 30 minutes. Easy. Just a few easy steps to follow for a recipe that turns out perfectly every single time. Low Carb. Only 8 grams of carbs per serving in this yummy keto dish.High Protein. This Chile Relleno Casserole has an impressive 32 grams of protein per serving. I thought I’d make a Chile Relleno Casserole, but I needed more protein in it than normal....

If you are a 90s kid in India, you know how influential Amul cheese has been in your life. I am kid whose dad is one of the biggest distributors of Amul, so yes I had a lot of cheese at home. My mom would make me these chili cheese toasts as an after-school snack; trust me, it was my favorite snack! Traditionally these toasts are slathered with a mix of grated amul cheese, butter, salt, black pepper, oregano, onions, and green chilies....

The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds a real treat.“Chinta chiguru” is a highly recommended green to all the nutrition-conscious. Quite a few delicacies are prepared with these sour greens in Andhra cuisine like Chintachiguru pachadi, Chintachiguru pappu and Chintachiguru Mamsam (meat)....

Its been a while since I prepared a rice dish with an Indian Chinese touch. I had prepared Corn manchurian as an evening snack for Nehal. There are hardly any corn recipes on my blog and I was hoping to blog Corn Manchurian but realized that my hubby had taken the camera with him and hence I could not take any pictures. I refrigerated the left over Corn Manchurian hoping to give it a make over....

If you’re tired of Christmas cookies, today’s your day. And if you’re not tired of cookies, stick around because this Bundt cake is a must make this holiday season! We’re taking a break from Christmas cookies and diving headfirst into this simply stunning cranberry orange Bundt cake. We’re combining tart cranberries, a thick cinnamon swirl, and sweet orange glaze to create a dessert that’s perfect for every holiday celebration!...

I feel like I’ve said this before, but this is truly my new favorite cupcake recipe. Honestly. I close my eyes in delight every time I bite into one. They are that good. Why You’ll Love These Cream-Filled Chocolate Cupcakes The cupcakes are basically this popular chocolate cake, but halved Extra soft & moist, not dense or dry at all Extreme chocolate flavor; hot liquid “blooms” the cocoa Sweet, fluffy vanilla cream in the center Chocolate topping is just 2 ingredients and sets into a soft fudge-like texture Like the packaged American treat, but fresh & homemade...

A Brown Table Instagram A Brown Table TikTok This being the first month and the holiday cookie season, I’ve got a bonus recipe for you. You can choose to make either or both cookie recipes. The first recipe is for Bolinhas or the Goan Coconut Cookies from The Flavor Equation cookbook we make every year at Christmas. The cookies are highly aromatic with the sweet, nutty aroma of coconut, and we pack them in gift boxes along with other sweet treats like marzipans, milk creams, fruit cake, etc....

If I had to use the term “wowza!” to describe a dessert recipe, it would certainly apply here. 😉 I originally got this recipe idea from The Cookie Dough Lovers Cookbook by Lindsay Landis. She has recipes for all things cookie dough, like cookie dough swirled marshmallows and cookie dough filled crepes. (!!!) As I first paged through her book back in 2012, Lindsay’s incredible chocolate chip cookie dough sandwiches spoke to me, and I knew immediately that I had to create my own version....

What Is The Best Rice To Cook With? There are so many different types of rice that are absolutely delicious. Don’t let yourself get stuck in a rut of cooking the same brown or white rice when there are so many other varieties to choose from. Here are some of my favorite kinds to cook with: Arborio RiceBasmati RiceBlack RiceBrown RiceGlutinous RiceJasmine RiceRed RiceSushi RiceWild RiceWild Rice Blend For More Information On How To Cook Rice Read This Article...

I originally published this recipe in 2017 and have since added new photos and a few more success tips. Here’s Why This Will Be Your Favorite Easter Cake Easy to make, easy to decorate—if you have young fledglings in your nest, they love to help! You’ll find coconut both inside and on top of this Easter cake—toasting some for topping adds color and texture variation. The cake and frosting aren’t overly sweet (save that for the Easter candy!...