Sometimes you just need a cookie. Last month it was my mission to bake some sort of stuffed peanut butter/chocolate cookie creation. I have recipes for both peanut butter swirl brownies and peanut butter stuffed brownies, brownie cupcakes with peanut butter frosting, a recipe for peanut butter chocolate chip cookies, (and pb cup stuffed chocolate cookies in my cookbook) and questioned if this was really even necessary… But then I came to my senses because (hello!...

Last week, I shared my favorite chewy fudgy frosted brownies recipe. My hungry fiancé and friends asked for them again (they’re that good), so today I bring you chewy fudgy homemade brownies, peanut butter style. They are like eating peanut butter eggs in brownie form. These brownies will blow your chocolate and peanut butter loving mind. The idea is quite simple. Make my ultra fudgy homemade brownies. Stuff them with a peanut butter cup filling of sorts and top with… you guessed it… more peanut butter and chocolate....

One popular version of Andhra style preparation that is absolutely loved at home involves the use of roasted sesame seeds powder. The moment it touches your tongue, you are hit with addictive flavors that make you crave for more. To savor the true taste of traditional recipes like Pulihora, its advisable to prepare from scratch and resist the temptation to follow the easy route of MTR Pulihora instant mix. Yes, even though instant mixes make our life convenient, store bought mixes lack the authentic home made flavors and aromas....

I originally published this recipe in 2014 and have since added new photos, a video tutorial, and a few more success tips. When September rolls around, I have the sudden urge to make every quick bread recipe under the sun. Some of my favorites are banana bread, apple cinnamon bread, and this orange beauty: the BEST pumpkin bread I’ve ever had. This is a favorite pumpkin bread recipe because each slice is incredibly moist and the process is very straightforward....

Light and fluffy with crisp edges, these spiced pumpkin pancakes are the perfect fall weekend breakfast. What you’ll Need To Make Pumpkin Pancakes Step-by-Step Instructions Begin by combining the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in a medium bowl. I always add the ingredients in neat little piles in case I lose track of what I’m doing. Craving more pancake goodness? Try my banana pancakes, blueberry pancakes, or ricotta pancakes....

I couldn’t agree more when Anita says that this recipe is sure to bring in the flavors of Delhi streets right into your home. Thanks Anita for sharing with us a simple yet out-of-the-world recipe. 🙂 1 Pressure cook the chickpeas along with 3 cups of water, large pinch baking soda, a tea bag, cinnamon and one large black cardamom (badi elaichi) till soft. The chickpeas should be soft and not be overcooked and mushy....

“Holi re holi, puranachi poli”, are the words that come to my mind when I hear the word puran poli. I associate this Maharashtrian delicacy with the Indian festival of Holi as that’s when my aaji (grandmom) and mom made these melt-in-mouth soft puran polis. Puran poli is also made during Ganesh Chaturthi and other festival in different states of India. My kids love this sweet lentil paratha and we eat them for breakfast or snack....

This past week I tried out some recipes from the kitchens of fellow food bloggers and must thank them for sharing some great food recipes. Last night I baked a simple basic chocolate cake with chocolate icing on the occasion of Valentine’s Day, the recipe of which I got from Saba’s Meating Point and it was all over this evening, thanks to my toddler and friends. But I did manage to take a picture of it before it was devoured....

What Makes Reuben Casserole So Great? Fast. Enjoy this tasty casserole in under 30 minutes.Easy. Make the dressing, layer the ingredients, and bake.Low Carb. Only 6 net carbs per serving.Gluten-free. No need to worry about finding allergy-friendly bread for a sandwich when you can skip the bread completely. The thing about Reubens, in all their drippy, messy, tasty goodness though? Is that classic rye bread. Terribly tasty, entirely not keto or low carb....

Sweet and savory, this tomato-peach jam is delicious on burgers or served alongside grilled meats, sausage, fish, or cheese. More like a relish than a true jam, this sweet and tangy tomato-peach jam is delicious on my Southwestern cheeseburger sliders in place of ketchup or served alongside grilled meats, sausage, or fish. It also pairs well with fresh, mild cheeses such as burrata or mozzarella. What you’ll need To Make Tomato-Peach Jam How To Make Tomato-Peach Jam To begin, place the tomatoes, peaches, and shallots on the prepared baking sheet....

So, what in the world does “S’mores” stand for? It has nothing to do with the ingredients used to make it. Instead, “s’mores” is a contraction of “some more.” There is some debate about where the original s’mores recipe originated – it might be The Girl Scouts or A Book of 150 Recipes Prepared with Campfire, the Original Food Marshmallows. The last book simply refers to them as Campfire Graham Cracker Sandwiches....

I am sharing two ways to make sabudana kheer, without soaking using Instant Pot and the traditional stovetop version (with soaking sabudana). Sabudana kheer or tapioca pudding is my husband’s favorite kheer so I make it more often compared to the other kheer varieties like Semiya (vermicelli) kheer and rice kheer. This kheer is a popular dessert during the fasting festive season of Navratri along with savory sabudana recipes like Sabudana Khichdi or Sabudana Vada....

These dark chocolate cookies are as beloved as our popular chewy chocolate chip cookies and as rich as these brownie cookies. Is your motto the more chocolate, the better? If so, you’re in the right place today. Tell Me About these Salted Dark Chocolate Cookies Texture: While the rich and dark chocolate flavor is certainly outstanding, let’s not forget their unbeatable texture. These salted cookies are balanced with ultra soft and fudge-like centers with chewy, crisp edges....

So I have to confess that today’s recipe isn’t really a recipe. It’s beyond easy, using only 4 ingredients, and one of them is… salt. Though there is a little method to its simplicity! Basically what we’ll be doing is making a version of my dark chocolate sea salt almonds. Remember those from this past summer? I made them because I had something similar from Trader Joe’s—almonds covered in dark chocolate and sprinkled with sea salt and turbinado sugar....

Today, Sailu’s Kitchen has completed 7 years. I find it hard to believe that I have been blogging since 7 years. Time sure flies fast. 🙂 Dear readers, thank you from the bottom of my heart for your good wishes and encouragement. Without your support, there is no way I could have come along these 7 years. I am humbled by your love and ever grateful for your kind comments and positive feedback on the recipes posted here....

Why You’ll Love This Perfect Potato Recipe Quick & Easy. Prep and cook these rosemary sheet pan potatoes in under 40 minutes! Minimal Ingredients. You only need a few simple pantry staples and fresh rosemary. Crispy & Flavorful. Achieve that perfect balance of crispy edges and fluffy insides, infused with the earthy aroma of rosemary. Versatile. These potatoes pair beautifully with any main course, from grilled chicken to roasted veggies....

This slightly updated recipe produces a better-than-ever blueberry pie. Reader reviews reporting a soupy, runny filling inspired me to rework the baking instructions on my original 2016 recipe and make a slight change to the filling ingredients. My team and I tested a LOT of blueberry pies in the last few weeks. We searched for the magic trick to a perfectly flavorful, non-runny blueberry pie. So what’s the verdict? What’s the magic trick to a perfect blueberry pie?...

Let the slow cooker do all the hard work with this lovely meaty recipe! I usually make lots of casseroles and curries in my slow cooker, and I suppose this is a kind of casserole. But leaving the pork as whole steaks – rather than using chunks – makes it feel less like a casserole! The pork steaks are cooked slowly with mushrooms, garlic and stock, then finished with a touch of cream to give it a silky smooth finish....

Snickerdoodles are a timeless classic, just like a good batch of chocolate chip cookies or peanut butter cookies. Like drop sugar cookies wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. My recipe yields the softest and thickest snickerdoodles you’ll ever taste. I like to call them snickerdoodle pillows because they are perfectly fat and puffy! Much too often you’re left with flat, crispy, and thin cookies....

Am I too late to be sharing summer cocktails? It’s not even mid August, and I’ve started to see people getting ready for Autumn! Noooo! I’ve not even got a tan yet! Not that I ever actually tan. I just tend to turn from blue-tinged whiteness to slightly pink, and then back to white again. I saw some spiced winter berry cordial in a gorgeous farm shop in Wilmslow on Saturday....