Why You’ll Want To Put This On Everything Rich and Creamy. Just like traditional whipped cream, this whipped cream offers that rich and creamy texture you crave. It’s incredibly satisfying, making it an excellent topping for keto desserts.Low in Carbs. Unlike regular whipped cream sweetened with sugar, this recipe uses sugar substitutes that are low in carbohydrates. This means you can enjoy a sweet treat without derailing your ketosis.Customizable. You can customize the flavor with different extracts....

Trifles are an ideal party dessert, especially in the spring and summer. Served in a lovely glass bowl or trifle dish, the presentation is equally impressive and beautiful. You can prepare trifles in advance and even though I recommend homemade cake for those layers, you can definitely get away with store-bought. Especially when you take the time to make homemade whipped cream and homemade lemon curd! Trifles are as show-stopping as tall layer cakes, but worlds easier to assemble....

Why You’ll Love This Flavor Combo Fresh. The zesty lemon and sweet blueberries create a refreshing burst of flavor.Easy. Simple ingredients and straightforward instructions make these muffins a breeze to bake.Versatile. Enjoy these muffins for breakfast, as a snack, or even as a dessert.Homemade Goodness. Experience the joy of baking from scratch with this delicious recipe. With the irresistible aroma wafting through your kitchen, these Lemon Blueberry Muffins are sure to become a family favorite in no time!...

Why You’ll Love This No Bake Dessert Effortless. Minimal preparation for a delicious dessert. Incredibly Tasty. The tart lemonade flavor combined with the creamy filling is a match made in dessert heaven. With the ease of this no-bake method, you’ll achieve a smooth, luscious pie without ever turning on the oven, making it an ideal dessert for hot summer days. What Does Lemonade Pie Taste Like? Lemonade pie tastes like a refreshing blend of sweet and tart flavors....

What Makes Keto Tea So Great Lemongrass. If you’ve been growing lemongrass in your backyard, or if you have been eying it in the grocery store wondering how to use lemongrass, it’s time to learn how to make some delicious lemongrass tea in your Instant Pot. This might very well be the best combination of ginger and lemongrass out there.Simple. So unlike my other beverage recipes where I’m super precise about ingredients to help you out, this one is a very forgiving recipe....

No reviews 1 tsp ground long pepper (black pepper will also work here) seeds from one vanilla bean scraped 2 1/2 oz/70 g confectioner’s sugar 9 oz/250 g bread flour about 1/4 cup/50 g superfine sugar for dusting the cookies Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

No reviews 1/4 cup/50 g sugar 1/4 cup/60 ml fresh lime juice 2 Tbsp runny honey zest of 2 limes 1/8 tsp fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

A tip when working with markut lime leaves, wash them under cold water and then wipe them with clean paper towels to get rid of any dirt they might have collected. Food52: I got to write about one of my favorite getaway spots outside the San Francisco Bay Area, Tomales Bay. I strongly recommend taking a trip if you can. No reviews The nut crust is adapted from Pies and Tarts, CIA, Kristina Peterson Migoya, 2014) 2 oz/55 g unsalted butter plus extra for greasing the tart pan 3/4 cups/105 g all-purpose flour plus a little extra for dusting the pan 1/4 cup/50 g sugar 1 large egg, lightly beaten 1 tsp lemon zest or almond extract 1/4 tsp fine sea salt 1 cup/100 g almond flour For the Blueberry Makrut Lime Leaf Topping (makes about 1 cup/240 g) 1 1/2 cups/210 g fresh or frozen blueberries 2 Tbsp sugar 12 markut or Thai lime leaves 1 Tbsp cornstarch For the Lemon Curd Infused with Makrut Lime Leaves (makes about 1 1/4 cups/300 ml) 2 oz/55 g unsalted butter, softened to room temperature 3/4 cup/150 g sugar 6 large egg yolks 12 large makrut lime leaves 1 tsp lemon zest 3/8 cup/90 ml fresh lemon juice 1/4 tsp fine sea salt For the Blueberry Makrut Lime Leaf Topping For the Lemon Curd Infused Makrut Lime Leaves Assembling the Tart Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You’ll Fall In Love With This Chicken Fast. A dish that is ready to enjoy in under 30 minutes. Easy. Sear some chicken, create a sauce, and pop it all in the oven.Low Carb. Only 7 net carbs per serving!Gluten Free. Made with ingredients that are naturally gluten-free, this is an allergy-friendly recipe. This dish is sure to be a hit, no matter who you enjoy it with. The creamy sauce, combined with the juicy chicken and hint of garlic, creates a symphony of flavors in every bite....

Why You Should Make This Mediterranean Shrimp Recipe Fast. Ready for your table in under 30 minutes.Easy. A simple pour and cook recipe.Gluten Free. Naturally gluten allergy-friendly.Low Carb. Only 8 carbs per serving. If you’re looking for a quick, simple, and delicious recipe to cook up, have I got the dish for you! This keto, low carb Mediterranean Shrimp recipe is one of the easiest shrimp recipes I’ve ever concocted, and the flavors in this dish are absolutely wonderful....

This recipe uses a few handful ingredients mostly from the pantry, or easily available in your local grocery stores. These Eggs look just like Shakshukas and you can also call them baked Shakshukas. It takes only 20 mins to put them together and are just perfect for a healthy and tasty breakfast. Lets Look at the Ingredients to Make these Mexican Baked Eggs Onions - For this recipe, you need 1 large onion....

Festival season is approaching and having some pantry staples available that can be turned into a delicious sweet are sure lifesavers. If you are in the mood to make traditional Indian sweet but pressed for time, try this quick and easy Milk Peda recipe. You are sure to love it! For more traditional Indian desserts, be sure to try my Shrikhand and Rava Sheera - Sooji Halwa What is Peda Peda is a popular Indian sweet mostly well known as Prasad (religious offering to God which is then distributed to the followers)....

What are Chillas? Chillas are an Indian savory version of pancakes and/or crepes. They are most commonly made with chickpea flour along with vegetables, garlic, green chilies, and spices! You can make the chillas with different millet flours, or make a batter from different grains and lentils. I love the masoor dal and carrot dosa I make! A few more ideas to grind the batter, split green moong dal batter, yellow moong dal batter, black eyed peas....

With fresh mint and lime, mojitos are tart, sweet, and super refreshing. My kids are at sleepaway camp for a few weeks, so there’s not much cooking or food shopping going on chez moi. At night, my poor husband wanders back and forth from the fridge to the pantry, somehow hoping food will miraculously appear. I told him that if he’s hungry, he’s more than welcome to go to the store....

Nalla Karam literally translates to ‘Black chili powder’ in Telugu. Andhra cuisine boasts of a variety of spiced powders like gun powder aka kandi podi, karam podi, sesame seeds powder, dry coconut powder and curry leaves powder. It is similar to Karam podi yet different in terms of looks, texture and flavor. Each home has its own version of podis and over the years we have been trying out various permutations and combinations trying to achieve that ‘perfect podi’....

Last weekend, amidst moving and a few last minute painting mishaps, we decided to drop it all and drive up to Napa for a fall harvest festival hosted by Tillamook Cheeese at the Charles Krug winery. I’ve been to Napa and Sonoma counties in almost every season of the year but autumn and if you’re a fall person, it’s probably one of the prettiest time to visit. The vines are changing color and the larger walnut and oak trees are all sorts of shades yellow, orange and red....

I originally published this recipe in 2018 and have since added new photos and a video tutorial, as well as simplified instructions. After sharing this cranberry nut no-knead bread, many readers asked for another flavor variation. Since then, I’ve also published no-knead olive bread, super seeded oat bread, this “plain” homemade artisan bread (anything but plain, so flavorful!), no-knead asiago-crusted skillet bread, and today’s jalapeño cheddar bread. I’ve actually had today’s recipe published for a few years, and just added some new photos and simpler instructions....

Oats Idli recipe was well received with positive feedback from readers who have tried it. Appreciate it very much when readers try the recipes posted here and come back to try out more recipes. You, dear readers, keep this blog going. Thank you very much. 🙂 Today’s post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa. You don’t need to soak, grind and ferment rice and dal like you would for Masala Dosa....

For this paneer curry I’ve gone down a similar route to my butter chicken as my family LOVE the taste of a butter masala sauce and it compliments the paneer so well! Medium heat curry powder Paprika Cinnamon Garam Masala Cardamom Because we’re not vegetarian I do use chicken stock here but you can replace it with vegetable stock for a full vegetarian version of the is Paneer Curry! 👩‍🍳PRO TIP I like to sew cardamom pods together with a piece of natural cotton....

What are Stuffed Parathas? Stuffed parathas are unleavened Indian flatbreads. And I love my stuffed parathas! Paneer parathas are stuffed with different preparations, savory, and sometimes sweet too. Parathas are beautifully crispy from the outside, complimenting the perfect soft texture of the stuffing. There are so many varieties of stuffed parathas recipes you can make! You think about the stuffing and you can make it!!! Pizza parathas are one of my absolute favorites, that mom used to make for my lunch box....