I’ve also got some recipe updates for you – sesame-encrusted tofu served over a bed of sautéed spinach with a coconut milk lime dressing and chicken with miso garlic butter at the New York Times. At Serious Eats – roasted root vegetables with sweet lime dressing and aloo parathas. Now for something sweet this week. Blueberry pound cakes are classic, and I’m giving them an update with plenty of lime....

No reviews Is the Boston Cream Pie a pie, or is it a cake? That’s probably the most controversial thing about this sweet, but we can all agree it is delicious. Now go ahead and make it! 2 cups/397 g sugar 4 large eggs 1/3 cup/67 g vegetable oil 2 cups/240 g unbleached all-purpose flour 1¼ tsp salt * (see Notes below) 2 tsp baking powder 4 Tbsp/57 g butter, at cool room temperature (65°F to 68°F/18°C to 20°C) 1 cup/227 g whole milk 2 tsp vanilla extract For the Filling 2½ cups/567 g whole milk ½ cup/99 g sugar ¼ tsp salt 1/3 cup/39 g cornstarch 3 large egg yolks 1 large egg 2 tsp vanilla extract For the Glaze/Chocolate Ganache 1/3 cup/57 g chopped dark chocolate or chocolate chips ¼ cup/57 g heavy cream ½ tsp vanilla extract To make the filling: To make the glaze: Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Cajun Mayo is an easy sauce made with Cajun Seasoning Mix, Mayo and Olive Oil. I use my homemade Cajun Seasoning, I will leave the link here for you to check it out, but feel free to use store bought too. Can we make this Vegan / Eggless Sauce? This sauce can be made Vegan, using Vegan Mayonnaise. If you don’t eat eggs, there are eggless options available too and can be found easily at your local grocery store....

Why You’ll Love This Hearty Recipe Fast. Ready in under 45 minutes with simple ingredients. Easy. Prepare the dough, add your favorite fillings, and bake until golden brown. Customizable. Fill with your favorite ingredients for a personalized touch. Delicious. Packed with flavors that are absolutely irresistible. With this easy recipe, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a casual dinner or simply treating yourself to a delicious meal, these calzones are guaranteed to be a hit....

I think we can all agree that carrot cake and cream cheese frosting is a flavor duo surpassing time—it’s just never going out of style. I love it as carrot cake loaf and mixed up in this carrot Bundt cake. But nothing can compare to original carrot cake and today’s cupcake version. Just CLASSIC! Tell Me About These Carrot Cake Cupcakes Flavor: These cupcakes are scrumptiously spiced with cinnamon, ginger, and nutmeg....

1 Heat ghee in a vessel, add the onions, ginger-green chilli paste and saute for 2-3 mts. Add the cubed carrot and saute for another 7-8 mts. Add 6 1/2 cups of water along with cinnamon stick and cloves. Let it cook till the carrot turn tender, approx 25-30 mts. Discard the cinnamon stick and cloves. Cool, strain and puree the carrot-onion mixture. 2 Add coconut milk to the pureed mixture, the left over strained stock and jaggery and let it simmer on medium heat for 5-6 mts....

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I don’t know about you, but lunchtime sandwiches always make me feel so lethargic. A biscuit (or three) usually follows soon after in an effort try to wake me back up again (like that’s actually gonna work!). So I’m on the hunt for energy boosting lunches! Food that makes you feel fantastic, but tastes amazing. Being able to make it ahead is a major bonus too – as I’m terrible for grabbing a sandwich or a slice of cake come midday because I can’t be bothered to make something....

This Will Be Your New Favorite Comfort Food Fast. A delicious main course that is ready in under 30 minutes with the help of your Instant Pot. Easy. Quickly sear the garlic and chicken, then layer in the noodles and broth. Cook under pressure, add broccoli, and the ingredients to make your homemade alfredo sauce, and enjoy!Delicious. All of the delicious traditional flavors of your favorite Chicken Broccoli Alfredo recipe, but made much quicker....

Why You’ll Love This Twist On A Classic Burger Fast. A low carb meal done in under 30 minutes. Easy. Prepare the chicken patties, place them in the air fryer, and let it do all of the work for you!High Protein. These chicken burgers pack a whopping grams of protein per serving. Low Fat. A meal that is both low in fat and calories if you’re watching your daily intake....

Adding to my growing list of frosting recipes! Just when you thought chocolate buttercream couldn’t get any better! This chocolate peanut butter frosting is a combination of my favorite chocolate buttercream and peanut butter frosting. It’s completely over the top, decadent, and creamy—the perfect cake and cupcake garnish when you’re craving chocolate and peanut butter in one. Why You’ll Love This Chocolate Peanut Butter Frosting Chocolate & peanut butter Tastes like a peanut butter cup Made with simple ingredients Smooth, creamy & mega rich Holds its shape beautifully—perfect for piping Quick & very easy to make...

Here’s a homemade variation of a popular restaurant dish: sweet potato fries! Though restaurant style fries are usually fried, this version is baked. We also coat them in cinnamon sugar and serve with vanilla icing dip. (Something I once enjoyed at a brewery in Baltimore—the treat is shockingly irresistible!) French fries for dessert, anyone? Tell Me About these Cinnamon Sugar Sweet Potato Fries Texture: Crunchy and crispy, and sometimes you get a little softer bite....

Why You’ll Love This Copycat Recipe Simple. With just a handful of ingredients, you can recreate this iconic fast-food dish in the comfort of your own home.Customizable. Tailor the fillings to suit your taste preferences, making it the perfect meal for picky eaters.Satisfying. Indulge in the irresistible combination of crunchy taco shell, flavorful beef, melty cheese, and creamy sauces.Fun to Make. Get the whole family involved in assembling these wraps for a fun and interactive cooking experience....

Why You’ll Love This Perfect Pasta Dish Fast. Ready in under 30 minutes thanks to the Instant Pot. Easy. Just sauté, cook, and stir for a hassle-free dinner. Comforting. Robust, creamy, cheesy, and absolutely indulgent. Family-Friendly. A crowd-pleaser that everyone will love. With the Instant Pot’s magic, this dish combines the richness of a creamy beef sauce with the satisfaction of pasta shells, making it a go-to meal for busy families and cozy nights in....

To make delicious crispy baked potato wedges, you need good organic russet potatoes. Throw in the seasonings you like very generously and bake them until they are golden and crispy. Voila! You have the best wedges ever. Key To Make Crispy Potato Wedges The most important key to make the wedges crispy, depends on the type of potatoes you use. I highly recommend you to use the dusty Organic Russet Potatoes, over the pretty looking Waxy Golden Potatoes....

This is my take on an Indian restaurant-style Dal Makhani (black lentil dal). Chris first introduced me to this dish after eating it on one of his many business trips to India (before he started working on Kitchen Sanctuary full-time). I remember the conversation we had about it he he called home. He’d come back from a dinner with colleagues and we must have spent 30 minutes on the phone, just talking about the food....

I am sharing how to make the best thandai recipe with homemade thandai powder. If you have ever seen a Bollywood Holi song, two things that symbolize the Holi festival are colors and Thandai. In movies, it is usually the bhang thandai that is intoxicating but today I’m sharing this super delicious nonalcoholic thandai drink recipe that all age groups can enjoy and is super nutritious too!! If you love thandai, make some extra and try Thandai Cake, Thandai Ice cream, and Thandai Truffles....

[feast_advanced_jump_to] Once you get the knack of remembering to boil a pan of rice in the morning, so you can have cold rice – which is really important for making the tastiest fried rice – this recipe will become a staple for serving up with any of your Chinese fakeaway dinners (or just eat it on its own for lunch!). Alternatively, I often cook a batch of boiled rice and freeze it....

Why You’ll Love This Korma Recipe Fast. Use leftover Korma sauce from my Chicken Korma recipe to have this Egg Korma Instant Pot recipe in less than 30 minutes.Easy. A simple one pot meal.Low Carb. Only 4 carbs per serving.Authentic. Authentic Indian flavors made simple. Every Instant Pot owner raves about how easy it is to make hard-boiled eggs in the Instant Pot, and in fact, it’s super easy, and they peel like a dream....

Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ