It’s probably heresy to make Dae Ji Bulgogi in a pressure cooker. In fact, when you think that Bulgogi means Fire Meat or Grilled meat, you have to wonder what I am up to with this heretical dish. Let me just say–try it before you knock it. I love grilled meat as much as the next girl. But there is something about making this meat in the pressure cooker first, and then caramelizing it, that makes for the most tender little morsels of umami goodness you have ever had....

Why You’ll Love This Fall-Flavored Dessert Perfect for Fall. These pumpkin bars are the epitome of fall flavors, featuring a soft, moist texture filled with warm spices like cinnamon, nutmeg, and cloves. Easy to Make. With simple ingredients and straightforward steps, this recipe is ideal for both beginner and experienced bakers. Creamy Frosting. The cream cheese frosting adds the perfect balance of tangy sweetness, complementing the rich pumpkin base. Whether you’re hosting a Thanksgiving feast or just craving something sweet and seasonal, these pumpkin bars are sure to impress....

Yesterday I prepared a satvik rajma recipe no onion no garlic. Rajma or kidney beans curry is a favorite among the many North Indian main course dishes. I usually prepare rajma masala with onions as the main base, the recipe of which I have already posted. Today’s rajma is a simple straightforward Jain style recipe that doesn’t take too much of your time in the kitchen. Only the soaking time of kidney beans and the making of homemade tomato puree takes some preparation time....

Remember the raspberry bars I had at my sister’s bridal shower a few weeks ago? No? You’ve probably moved on with your life since reading me gush about said raspberry bars. I, however, have not. Those raspberry bars have been front and center on my mind and I finally got around to making them. I realize I’m not talking about chocolate layer cake or some Oreo stuffed caramel cookie concoction and that these are just… raspberry bars… but no....

I know I make a lot of recipes from all over the world. I feel like the best way to live, is to experience all the good that the world has to offer us–and food is definitely part of the good that the world offers us. I may deviate while cooking these recipes and not always go the traditional route, as I did with this German Rouladen, however, the concept of the recipe is still the same even if the way I go about it is a little different than what tradition calls for....

Sabudana vada recipe is an addictive, tasty and easy to make Indian snack. It is a popular Maharashtrian snack prepared with sago aka tapioca pearls and is made during for fasting days (vrat). Down South it is called sagubiyyam vadalu in telugu and javvarisi vadai in tamil. Roasted peanuts is an essential ingredient in sabudana vada which has a crispy exterior and a soft interior. Its a perfect fasting food to make during vrat if the entire family is on fast keeping in mind it is a kid friendly snack....

You can use shop-bought chips or fries, or use homemade crispy chips. Once the chips are cooked, the rest of the dish only takes 5 minutes to pull together.Brilliant on their own, or as an extra special side dish with a juicy burger or as part of a Chinese banquet. [feast_advanced_jump_to] After making copious amounts of salt and pepper chicken recently (one of our favourite Friday night dinners – especially served on wraps with chilli mayo 😍), I decided to extend the salt and pepper joy with these spicy chips....

It’s here and I’m so excited and happy to finally share the trailer to my first solo cookbook, Season – Big Flavors, Beautiful Food that comes out this October 2 with Chronicle Books. Watch the trailer to get a quick peek at what’s inside! Season was the book I’ve always wanted to write and photograph, and it’s more than a cookbook, it’s a story about what it is to be an immigrant and also celebrate that through flavors and ingredients that I’ve tasted and learned about in my two worlds, India and America....

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Why You’ll Love Making Shrimp This Way Fast. Using shrimp that are prepared and ready to be breaded and fried makes this a simple meal or appetizer that is ready in under 30 minutes. Easy. Just a few simple steps to follow for an incredibly simple bite you’re sure to enjoy.Budget-friendly. Skip the takeout or expensive Japanese restaurants and make these tasty little fried shrimp at home. Delicious. Guaranteed to taste just as good as your favorite restaurant....

Serving sandwiches for dinner always seems a bit naughty. Eating your sandwiches at the table over a large piece of baking paper, with cheese melting out the sides, onions and peppers dropping onto the paper, and rich, beefy sauce dribbling down your chin? Well that’s just downright ill-mannered. It is fun though… ..and so delicious! The fact that my kids are allowed to put their elbows on the table, lick their fingers and basically look like they’ve just dunked their heads in their dinner makes this a family favourite....

Having just bought some fresh heirloom tomatoes from the farmers market, I decided on a tomato-yogurt based sauce using home made curd and a touch of cinnamom. With a great flavor combination, made for a simple, bright, healthy and satisfying meal. 1 Cook spagetti in salted rapidly boiling water until al dente, drain and keep aside. 2 Heat olive oil in a vessel, add the bay leaf, cinnamom stick, onions and crushed garlic and saute till transparent....

Ok, we’re in the veggie swing and the days are getting warmer! We need light dinners with lots of green and plenty of flavour. Even more so because our trip to Florida is coming up fast and I want to feel healthy and energised – rather than completely shattered. Do you ever find that when you go on holiday? Running around like an idiot, trying to get everything done, and the moment you can relax, you get a cold/headache or just need to sleep for 10 hours straight!...

These are my favorite sugar cookies with icing. I shared the recipe on Sally’s Baking Addiction several years ago and published them in my cookbook as well. I’ve made them at least 38577 times (imagine all the butter), so I figured it’s time to share new recipe tips, a video tutorial, and more helpful information. Why You’ll Love These Sugar Cookies Soft, thick centers with slightly crisp edges Irresistible buttery vanilla flavor Leave plain or flavor with extras like maple, cinnamon, and more Hold their shape Flat surface for decorating Stay soft for days Freeze beautifully...

Crispy, delicious, and ready in less than 20 minutes. Serve as an appetizer, snack, or even as a meal. Vegetarian and Meal prep friendly!! Rather than making the pizza base from scratch (lazy me), love using Tortilla which makes such an excellent thin-crust pizza base alternative. I usually plan this pizza when I have a batch of my Homemade Red Enchilada Sauce in refrigerator/freezer as that quickens the pizza-making process even more....

We call these Triple Chocolate Scones Supreme because that’s exactly what they are: supremely chocolatey. These are brownies masquerading as scones. And your kitchen will smell like fresh-baked brownies for the rest of the day. These Chocolates Scones Are: Crumbly on the edges Soft, moist, and dense in the centers Filled with melty chocolate Topped with glaze, then more chocolate Literally brownies for breakfast Behind the Recipe We use my favorite basic scones recipe as the starting point....

It’s a modified version of my Tuscan Chicken – which is a reader favourite, using whole chicken breasts and doesn’t include the pasta. Whilst I absolutely love my original Creamy Tuscan Chicken, sometimes it’s nice have the chicken served up already chopped into nice bite-sized pieces. And it you’ve come that far, why not throw in a nice big pile of cooked pasta shapes, stir it all up and serve it as bowl food (my favourite kind of dinner)....

These cookies are a keeper. They are super easy and quick to whip, I made the vegan version but you can use the same recipe to make the non-vegan version of these beautiful gooey and moist cookies , so soft that they melt in your mouth. What do you need to make these Double Chocolate Chip Cookies? If you want to make these Vegan, you need Vegan Butter, Vegan Chocolate Chips and Cashew Milk....

This video on how to make Garam Masala shows you how easy it to make a homemade garam masala to get ready to cook all your favorite dishes. This video covers: One thing to note is that each family has its own Garam Masala recipe, so there’s no right or wrong in how this is made. There are also recipes that require you to toast the spices first, versus those that don’t ask for toasting....