Ahh, eggnog, the classic seasonal beverage that pops up only at the end of the year. This creamy drink has been around for centuries, and has such a distinctive taste and texture. It’s thick, rich, and creamy; and tastes like sweet vanilla custard spiced with cinnamon and nutmeg. Another reader, Taylor, commented: “These were so delicious, I think they might become a new Christmas cookie tradition! About to make a second batch!...

These Steak Kebabs are so hearty and tender! The sweet soy marinade perfectly flavours the meat and combined with those crunchy charred veggies makes vibrant, tasty and memorable dinner. I’d consider them to be a bit of a treat meal, since we’re using steak. But they are pretty irresistible. You can cook these on the flat top, barbecue, griddle pan or under the grill (broiler). There are so many fantastic ways to serve them!...

I originally published this recipe in 2017 and have since added new photos, a video tutorial, and a few more success tips. Let’s talk about how to make naturally flavored, naturally pink strawberry buttercream frosting. Have you ever tried making frosting with fresh strawberries? I have, and the results were disastrous. I chopped up the strawberries, even blotted the moisture a little bit, pureed them, and then added it to a vanilla frosting....

I wanted the donuts to be completely smothered in strawberry frosting, so I dipped them each about 3 times. The thin frosting is so simple—puree 3 strawberries with 1 tablespoon strawberry jam. Mix in your confectioners’ sugar, adding more and more until you reach the color and thickness you like. This recipe yields a small batch (only about 6-7 donuts) which I loved. It can easily be doubled or even tripled, though....

I started making these sunflower cupcakes when I decided I wanted to improve my frosting decoration skills. Piping intricate designs has never been my forte, but I vowed to improve my abilities. I had been extremely intimidated by cake and cupcake decorating but once I began, I was pleasantly surprised with how EASY it was/is to create beautifully decorated confections. And you will be too! It all started with the courage to TRY....

The best part of football season is definitely the food. It’s the only time of year when a meal out of buffalo chicken dip, bacon wrapped cheesy stuffed jalapeños, and football shaped cookies makes sense. Throw slow cooker chicken chili in there too. A few other favorite game day snacks? Homemade cheese crackers, seasoned pretzels, candied nuts, jalapeño cheddar soft pretzels, and pizza pull apart rolls! Football season, you’re glorious....

Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprinkled over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish it in the form of a curry with roti or flavored rice. With a lot of fresh corn cobs sitting in my fridge, thanks to a dear friend, I went on a sweet corn binge for a couple days....

Hope you enjoy this Tawa Pulao!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! It’s the same Tawa that is used by the street vendors and in restaurants to make Pav Bhaji and Masala Pav. To make it at home, you can use the regular Tawa on which you make Roti/Chapati or a large pan or skillet or wok....

Dive into the full list of top-rated pumpkin recipes to discover your next fall favorite! The full recipe for this dish is available in my cookbook, Veg-Table The full recipe for this dish is available in my cookbook, Veg-Table Every slice of this cake reveals a gorgeous marbled pattern created by alternating swirls of bright orange pumpkin and dark brown chocolate-hazelnut mixture if you make your gianduja feel free to use that here....

What is Tavuk Shish? Tavuk Shish is actually a Turkish Chicken Kebab, but I’m lazy/efficient so I don’t bother to use skewers when I make this in my Air Fryer. Rest assured, this still tastes fantastic, even without the sticks in the middle. You could serve as little pieces of chicken, or you could “reverse skewer”, as I like to call it, and put it on skewer sticks after it’s been cooked....

Why Should You Try This Butter Chicken Pizza Fast. Enjoy a twist on your favorite dish in under 30 minutes.Easy. Use leftover Butter Chicken sauce and prebaked naan. It doesn’t get any easier than that.Delicious. Finally, a way to repurpose that tasty sauce that’s more exciting than eating it over rice.Authentic (ish). Delicious Indian flavors with a twist. But the other day, Jen who has a wonderful “how to fail at cooking but also sometimes succeed blog” told me about a place near her house that did Butter Chicken Pizza—and I got way too excited about it....

For all those who have requested for Ugadi 2014 festival recipes, I have complied a list below along with a link to each of the recipes. Here’s the link for Ugadi Pachadi recipe. Happy cooking! 🙂

I originally published this recipe in 2017 and have since added new photos and made a few small updates to enhance the walnut coating. Walnut-Crusted Chicken: What to Expect Texture: Served warm out of the oven, you’ll enjoy crunchy chopped walnuts, tender juicy bites of chicken, and sticky sweet glaze with every delicious mouthful. If you crave texture, this recipe totally delivers. FYI: those browned crispy walnut bits at the bottom of the pan are the best part....

Come tea-time, I love to spread a layer of this left over stir fry on a slice of brown bread followed by a dash of date-tamarind chutney, cover with another slice of bread, lightly toast. Goes great over a cup of hot chai. 1 Heat oil in a cooking vessel. Add the mustard seeds and let them pop. Add cumin seeds and curry leaves and toss about for 8-10 seconds....

Why You’ll Love This Refreshing Salad Refreshing. Perfect for hot summer days, this salad offers a refreshing burst of flavor that will cool you down and leave you feeling energized.Easy to Make. With just a few simple ingredients and minimal prep time, this salad comes together quickly, making it ideal for busy weeknights or last-minute gatherings.Vibrant Colors. The colorful combination of red watermelon, green cucumber, and white feta cheese creates a visually stunning dish that will brighten up any table....

Why Cook Beans And Lentils In Your Instant Pot? I don’t know about you, but I’m ALWAYS busy. Between my day job, the blog and family obligations, I’m always trying to find ways to get dinner on the table in less than 30 minutes. Other than it being fast, here are some more reasons you should make Instant Pot beans and lentils. Delicious. Cooking under pressure infuses the bean and lentil recipes with even more flavor....

Nestled in the Western Ghats, Coorg is one of the most beautiful places in South India and a traveler’s must see destination. The Kodavas are born foodies, warm and hospitable people. During my boarding school days, I was fortunate to have good friends who belonged to Coorg. I learnt a lot about their culture, traditional attire, age old customs that are followed to date, rich cuisine, the tea and coffee estates including spice plantations....

I’ve finally cracked the code to making bread that not only tastes fantastic but looks so pretty too!And now I can’t stop making it.Well, actually I have stopped making it for a little while because I ran out of flour and yeast.But hopefully, it will arrive with my next shopping delivery 🤞 Does need kneading – but you can use your food mixer with a dough hook if you have one....

I originally published this recipe in 2014 and have since added new photos, a video tutorial, and a few more success tips. I have also made a few small improvements to the recipe, which are reflected in the printable recipe below. Like my classic breakfast cookies, today’s variation are chewy, dense, and satisfying; and they make a wonderful grab-and-go breakfast or anytime snack you can feel good about. This banana version is even simpler to make, with fewer ingredients....

[feast_advanced_jump_to] Made famous by The Bonefish Grill in Florida in their Bang Bang Shrimp recipe, this is a sauce makes anything bite-size and crispy taste AMAZING! Probably the easiest recipe on the site – it simply calls for mixing 4 ingredients together to get the most delicious creamy, spicy dipping sauce. The base of the sauce is mayonnaise. We’re using about 120ml (1/2 a cup) – this will serve 6 people....