5 from 1 review ¼ cup/60 ml unflavored vodka ¼ cup/60 ml sweetened cranberry juice 2 Tbsp/30 ml fresh lime juice ¾ cup/180 ml a good spicy ginger beer One lime wedge Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish. This rich yet delicate creamed zucchini is easy to make. You simply sauté grated zucchini and garlic in butter, then finish it off with a touch of heavy cream and fresh basil. The zucchini gets tender and creamy, almost melting into a purée. Try it with baked or grilled fish or roast chicken — and put the recipe in your entertaining file because you can make it ahead of time....

1 Wash the dondakayalu, nip the tip and tail ends. Slice them into thin circles as shown in the image above. 2 Heat oil for deep frying in a heavy bottomed vessel. As the oil is heating, get the batter ready. In a vessel, add sliced dondakayalu, corn flour, maida, salt, ginger garlic paste and chilli pwd. Combine well such that dondakayalu are well coated. 3 Once the oil is hot, reduce heat to medium high flame, slowly drop the batter coated dondakayalu into the oil and deep fry to a golden shade....

Why You’ll Love This Pickle Dip Recipe Fast. Get a delicious appetizer ready for guests in under 30 minutes. Easy. Chop a few ingredients, mix them together, and serve!Low Carb. Only X net carbs per serving. Vegetarian. Who says you need meat to have a delicious low carb dip that your family will be fighting over?No Cook. This Dill Pickle Dip is great for spring and summer. There’s no need to heat up the kitchen with this recipe....

In this recipe, I’m using dukkah from Sahadi’s in New York along with a bit of orange blossom honey to dress the salmon. The recipe is easy, take a good piece of salmon, coat it with the dukkah and then cook it till the level of doneness you prefer. Place it over some salad veggies and then drizzle it with a cocotion of the honey and a bit of lemon juice and eat it immediately with a cold glass of white wine or bubbly....

Indian meals are incomplete without a side of this colorful, delicious, and refreshing Kachumber Salad. Be it at home or at a restaurant, this simple cucumber tomato and onion salad is the best and easiest way to boost your meal’s nutritional value. It’s an oil-free, vegan, gluten-free salad that is customizable too! My family loves this Indian Kachumber salad recipe and a few of our favorite meals to pair with it are Dal Rice, Rajma Chawal, Kadhi Chawal, and similar curries....

If you’re entertaining this holiday season and are looking for an easy, make-ahead, no fuss, and completely indulgent brunch recipe, I have you covered. Whip out your crockpot and “bake” a batch of these Slow Cooker Cinnamon Rolls. They’re fluffy and soft with ooey gooey cinnamon swirls and sweet icing on top. It’s a breakfast classic made easier! Easier Method to Cinnamon Rolls Using your slow cooker for cinnamon rolls is revolutionary....

Golden brown treats flecked with sesame seeds and toasted almond pieces, subtle in flavor, slightly nutty and crunchy. This recipe is definitely a keeper and a snack that is sure to be popular among kids! 1 Over low heat, melt butter, demerara sugar and golden syrup until the sugar dissolves. Stir in oats, sesame seeds, pwd almonds and flour. Mix in the soda bicarbonate. The resultant dough will be sticky....

I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. I mean, just look at ’em. The frosting is as thick as the cookie!! Have mercy. Today’s recipe is as soft as my favorite chocolate chip cookies and peanut butter cookies, as chewy as my favorite candy bar blondies, and as sprinkly as my entire cookbook....

Why You’ll Love This Refreshing Salad Quick & Simple. Ready in just 10 minutes with minimal prep! Healthy. Loaded with fresh vegetables and healthy fats from olive oil. Flavorful. A delightful mix of fresh and tangy flavors that will excite your taste buds. Versatile. Perfect for a light lunch or as a side dish for your dinners. With its simplicity and burst of flavors, this salad is sure to become a staple in your kitchen....

To learn how to make gulab jamuns and continue reading this article, please visit my column at Serious Eats. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Those who like tindora (kovakkai) will enjoy this recipe. Gutti dondakaya is soft on bite while a medley of spices in a tangy sauce deliver a comforting mouth-feel bringing intrigue to the simplicity of ivy gourd. The recipe couldn’t get easier, not to mention delicious and is sure to become a regular in your kitchen. 1 Heat oil in a pan, add the cumin, red chillis and urad dal and toast for 3-4 mts....

I originally published this recipe in 2016 and have since added new photos, a video tutorial, and more helpful success tips. With that signature bakery taste and texture, doughnuts from a doughnut shop are incredibly delicious and indulgent. When you can’t pick up your favorite doughnuts, why not make them at home instead? They’ve always been a baking bucket list recipe for me, and today I’m taking you on a deep dive into homemade doughnuts—fried, sugary, old-fashioned, and comforting....

Why Pressure Cooker Brown Rice? Gelatinizes Starch for a softer mouthfeelMay make nutrients more bioavailableLess water loss due to evaporationReduced cooking time preserves aromaNo need to pre-soakNo babysittingCan put away rice cooker for daily use This recipe for Perfect Pressure Cooker Brown Rice will surprise you with the proportions of rice and water that I’m recommending. I’ve tested this several times, and it quite reliably works. If you’d like to better understand how this all works, check out the video below....

Instant Pot Ethiopian Gomen Wat I’m going to post this as a PIP recipe, just the way I made it because I think making it PIP also ensured that the collard greens didn’t get water-logged and need a lot of cooking to evaporate the water that pressure cooking invariably leaves. I’m also providing stove top instructions below. When I made this, I also cooked red lentils for Mesir Wot at the same time and since both things cooked in 5 minutes, that worked out really well....

What Makes Old School Tamale Pie So Good? Let me count the ways that this masa-based Tamale Pie is going to make you happy. Where Did Tamale Pie Originate? I know you’re going to think I made this up because of where I live, but Tamale Pie originated in Texas. TexMex food is incredibly popular because of how easy it is to make. While the exact reason it was made and the location is unknown, rest assured it is one of my favorite TexMex recipes because of how simple it is to make compared to traditional tamales and how delicious it tastes....

Why This Makes A Great Weeknight Meal Quick.Easy.Versatile.Delicious. By combining traditional meatloaf ingredients with aromatic Italian herbs and spices, you can create a mouthwatering dish that is sure to impress. The air fryer ensures even cooking and a perfectly caramelized glaze. So, grab your ingredients, preheat your air fryer, and follow the simple steps outlined in this recipe to enjoy a delightful Italian Meatloaf that will have your taste buds singing....

1 Mix the maida, rice flour with salt and oil, combine to form a crumbly mixture. Now slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 mts. 2 While the dough is resting prepare the filling. Heat a vessel, add oil, add crushed cumin seeds and asafoetida allow the cumin to brown....

I didn’t know what kuttu ki poori’s are until I came to the US. In Gujarat, we use Rajgira (Amaranth) flour to make fasting flatbreads and halwa. But, when I came across them, I knew I had to try them! So I started making them for my husband and me, and we enjoyed having these puris. They are delicious and filling. I studied many recipes, and most of them used boiled potatoes to bind the flour together, making these gluten-free puris softer....

I find it quite exciting to prepare an altogether new dish from the leftovers in the fridge. Its a win-win moment for me. Leftover Dal Paratha is one such recipe that I learnt from my MIL. I usually make these paratha’s from leftover Maa Chole ki Dal (Yellow Gram & Split Black Lentils Curry) but you could use any dal of choice. It’s delicious, healthy & so easy to make that I find myself making extra dal (lentils curry) just so that I can make these dal parathas the next morning....