Green Chutney doesn’t need any introduction. It is the most essential Indian condiment that is available in my refrigerator at all times. How is it that green chutney just makes food taste so good? I make my green chutney with a few basic ingredients. Nothing too fancy. I don’t even prefer to add onion and garlic to my chutney, in order to keep it fresh in my refrigerator for a longer time....

1 Wash pudina and coriander leaves thoroughly and allow the water to drain. 2 Grind the mint leaves, coriander leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water. 3 Remove into a bowl. Refrigerate until use. Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich. Prep & Cooking: 15 mts . 1 cup fresh pudina/mint leaves, packed 2-3 green chillis (adjust) 2 tbsps lemon juice 2 tbsps water 1 1/2 tsps sugar pinch of salt

Spring is here, time to whip out those salads! I was expecting to post this salad on a warm, sunny day – kind of like the weather last week. But for some reason, it seems to have gone back to Winter! We had big fat hailstones yesterday, and it’s looking pretty miserable again today. But I don’t care. I’d eat this salad any time! In fact the first time I made this one was for Superfood magazine back in December....

Ok, granted it does look a bit like salad, and it’s a far cry from the comforting stacks of pancakes, Asian recipes (like my favourite Sesame Chicken), hot smoothies or chocolate banana oat cookies that I generally post. However, this Guacamole and Egg Breakfast Bowl is pretty darn amazing. Eat-every-single-bite-and-then-be-a-little-bit-sad-that-it’s-gone-amazing. Crunchy chunks of toast are optional: But I prefer it with the toast (of course). This is what I had on Monday for breakfast and it kept me going all morning whilst I wrote my income report....

What Makes This Macaroni Salad So Great? Fast. Ready in under 30 minutes with the help of your Instant Pot. Easy. Cook the noodles, create the dressing, and toss them together to create a tasty macaroni salad.Versatile. Create the perfect combination of flavors using my suggestions below.Delicious. Creamy, crunchy, slightly sweet, and tangy, you’ll love the combination of flavors in this side dish. With the help of the Instant Pot, making a delicious Hawaiian Mac Salad has never been easier....

I’ve had this dessert recipe published on my website for years. I recently made 2 slight adjustments: the bars are now vegan and by pulsing the oats into a finer cut, they hold their shape MUCH better. They’re flavored with almond, cinnamon, maple syrup, and have plenty of berries in each bite. Here Why You’ll Love Them 2 layers of cinnamon almond oat streusel Thick and juicy berry filling Only a handful of easy healthy ingredients Naturally vegan, but you can use an egg if needed No butter, white flour, or refined sugar Gluten free if using certified GF oats...

Why These Honey Mustard Pork Chops Are So Fantastic I like to mix up the flavors we have in my dishes, and this Honey Mustard Pork Chops recipe does just that. It takes a classic dish and amps up the flavor profile into something you can enjoy time and time again. It’s also a great base recipe for pork chops in the air fryer that you can customize for yourself. These Honey Mustard Pork Chops are going to be one of your new favorites!...

Saltine toffee is all over the internet, but there’s only a few of us who add peanut butter to the mix. Peanut butter + chocolate + toffee. Let’s be real. This toffee is miraculous. I made a batch of it the other week for a project and decided it was time to post a photo tutorial of the recipe on my blog. I secretly also wanted to tell you that I have a version of this saltine toffee in Sally’s Candy Addiction!...

This Indian-inspired version uses a dried red Kashmiri chilies to amp up the heat, coriander to infuse a rich smoky flavor and jaggery (a dark raw brown Indian sugar) for sweetness. But the last ingredient jaggery does so much more, it brings out the heat of the chilies, but also bumps up the tartness of the cherries and sourness of the vinegar. It’s one of those raw sugars which really compliments spicy flavors making it a better ingredient than regular brown sugar in this sauce....

[feast_advanced_jump_to] I’m not big on baked cheesecakes – the extra time, effort and finger crossing (so the top doesn’t crack) is usually enough to make me stick to the no-bake version. Plus no-bake cheesecakes taste amazing! This time I’m making individual mason jar cheesecakes for four reasons: 👩‍🍳PRO TIP You can also swap the digestives for hobnobs for an extra special treat (sorry my US friends – I believe you don’t have hobnobs over there?...

Instant Pot Sprouted Beans I tried these Instant Pot Sprouted Beans three times and failed twice. I have finally figured it out, and now I can make sprouted beans in less than a day. I discovered that the key to successful sprouting is a good, long soak in very hot water. Your beans have to drink up a lot of water and swell before they’ll sprout properly in the Instant Pot....

What Makes These Italian Stuffed Steak Rolls So Great Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. If you don’t count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. They look like they take a lot more effort than that, don’t they? Well, I assure you, they don’t take very much effort and are incredibly delicious!...

Why You’ll Love Keto Ranch Dressing Fast. This simple no-cook recipe is ready in under 30 minutes.Easy. Prepare your ingredients, mix them together, and enjoy. That’s all there is to it!Low Carb. Only 1 net carb per serving. Can You Have Ranch Dressing On The Keto Diet? Yes, you can have ranch dressing on the keto diet, but be careful not to chow down on just any ranch you find at the grocery store or in your refrigerator....

By nature, I’m a habitual creature. I like daily rituals. They give me a sense of comfort; deviations to this regular formula are welcome but with a note of caution. For example, my favorite breakfast sandwich is lightly buttered slices of sourdough, crumbled hard-boiled eggs, and a spoonful of harissa. Sometimes the harissa is swapped out by a chilli crisp (Lao Gan Ma, obviously!) Once a month, without fail, I get an order of dan dan noodles from Silverlake’s Pine and Crane restaurant....

Cheers, Rosa this sorbet is delightful sounding. it just snowed again today and i’m freezing but this will be made when the season is firmly set in warmth! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Mango phirni is an ultimate comfort dessert in a bowl. A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom. The main star of today’s easy mango dessert is fresh mango puree which is added to the basic phirni recipe lending it a fruity sweetness....

Mango pudding is one of the easiest mango dessert recipes that even a 10-year-old can make. I am yet to met someone who doesn’t relish the king of fruits. I can eat it in any form, any time of the day and I like to make a lot of mangolicious recipes before the season ends. In continuation with my mango mania series, I present to you a wonderful mango based dessert....

I swear you’re not seeing things. These cookies are, indeed, itty bitty teeny tiny. You can probably fit about 5 in your mouth at once, but considering how much we love cookies around here… I’d say closer to 10. 😉 We’re using a basic chocolate chip cookie dough with M&Ms instead of chocolate chips. These mini cookies are scaled WAY down to be just a little larger than a quarter....

WHAT IS THE DIFFERENCE BETWEEN APPLE JUICE AND APPLE CIDER? There are two main differences between apple cider and apple juice. The cider is less filtered and is not pasteurized. So it’s thicker but won’t last as long as juice. The juice is clear and all the pulp has been removed. It’s been pasteurized and so it’s more shelf-stable. Well, my version is sort of in the middle. It has enough apple solids in it to be considered a cider....

My son, Nehal, is extremely fond of mushrooms. I usually make a restaurant style appetizer mushroom dish for him. One of his favorite restaurant dish is mushroom pepper fry. The earthy flavor of the mushrooms pairs beautifully with the sweet green peppers while black pepper adds a hint of spice. It can be served as a starter or a side with roti, either way it makes for a comforting stir fry....