Here are over 40 of our favourite Chicken Breast Recipes that are on our regular rotation. You’ve got over a month of fantastic dinner ideas, date night dinners, everyday quick and easy weeknight meals, perfect pies, comforting casseroles, succulent stir frys to vibrant salads, chicken breast can do it ALL and more! Which one is you’re favourite? Please let us know in the comments below. Now let’s get cooking! Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you)....

We love a good curry at home, and you’ll often find me whipping up a quick Thai curry on a busy weeknight, or making a slow cooker curry when we’ve got friends round for dinner. It’s also the number one food I crave when we come back from holiday. We have so much fun trying all the local cuisines and basically eating everything in sight, but when I get back home, dinner is a saucy curry with lots of rice....

What Makes this better than Indian Restaurant Chicken Korma? Taste. Restaurants add fillers and sugar. You don’t need that in a good korma. Efficiency. This korma is done in under 30 minutes–you can’t even order Indian food that fast!Control over ingredients. For those with nut allergies, kormas invariably have nuts. Making it at home allows you to control what goes into your homemade korma.Low Carb and Gluten-Free. No need for flour, cornstarch, thickeners, or sugar in a healthy korma recipe....

Why This Will Be Your Go-To Comfort Food Delicious. All of the traditional flavors of chicken pot pie baked into a super easy casserole. Comforting. An incredibly filling meal that will remind you of a meal your grandma used to cook. Budget-friendly. Use some inexpensive ingredients to make a dinner that can easily feed a crowd. What Is The Sauce Made Of In Chicken Pot Pie? Many recipes you will find use canned cream of something soup to create a thick and flavorful filling....

This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken. Whenever we drive up to visit my husband’s family in Long Island, NY, we stop somewhere along the Long Island Expressway for a late-night meal at a Greek diner; you literally can’t go more than a few miles without passing one. One of our favorite spots serves a simple marinated chickpea salad to nosh on while you wait for your meal....

5 from 1 review 2 Tbsp melted ghee or unsalted butter 2 large eggs 3/4 cup/150 g sugar 1/8 tsp fine sea salt 1/4 cup/35 g all-purpose flour 1/4 tsp baking powder 6 oz/ 170 g semisweet chocolate (60% cacao), chips or chopped 1/2 cup/70 g salted toasted pistachios, lightly crushed Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You’ll Love This Decadent Dessert Decadent Chocolate Flavor. Chocolate cobbler is a chocolate lover’s dream. The rich, intense chocolate flavor permeates every bite, satisfying your sweet cravings with a deep cocoa taste.Gooey and Moist Texture. The magic of chocolate cobbler lies in its dual texture. As it bakes, the batter creates a soft, cake-like layer on top, while underneath, a gooey, fudgy chocolate sauce forms. This delightful combination of textures adds to the overall indulgence....

What are Crinkle Cookies? Crinkle cookies are one of the most baked Holiday cookies. These cookies have a cake like texture to bite. These Chocolate Crinkle Cookies taste like brownie bites and they are my absolute favorite. The cookie dough balls puff up in the oven and crack. The icing sugar, gives a look of Christmas snow and hence, the crinkle cookies look so incredibly gorgeous. How to Make These Cookies?...

I would like to share with you a few favorite coriander leaves chutney recipes which we generally have with dosas, idlis, vadas and rice. Coriander leaves (cilantro, kothimira, dhania patta, chinese parsley) help in removing phlegm from bronchial tubes, strengthens the stomach and gives relief from flatulence. Drinking water boiled in coriander seeds (Dhania, Dhaniyalu) helps in lowering cholesterol. Read more about coriander and its wonderful properties here. Here is a recipe for coriander chutney that goes well with rice and a dash of ghee and also with idlis, dosas, pesarattu and vadas....

This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore. Filled with fresh lump crab meat and seasoned with Old Bay, a spice blend that comes from my home state of Maryland, this soup tastes like a day on the Eastern shore. In fact, the recipe was scribbled down on a piece of paper for me by the chef from the Hyatt Regency Chesapeake Bay, when we were there celebrating my parents’ 50th wedding anniversary....

Creamy Avocado Dip is a super simple sauce full of Mexican flavors. When I say simple I truly mean it. All you need is a blender and 5 minutes! It’s a great alternative to the popular guacamole and a real crowd-pleaser. We are obsessed with it and use it with everything, to name a few, Vegetarian Crunchwrap Supreme and Veg Nachos!! This Avocado Crema is Smooth, creamy and tangy bursting with Mexican flavor crowd pleaser super easy to make can be made ahead of time...

I don’t know about you, but I desperately crave creamy sauces and mashed potato whenever the weather is even marginally cold. This is one of my favourite big batch meals to make because: It’s great for feeding a crowd (easy to make for 10+ people) You can make it ahead It’s suitable for freezing…. …..which also means you can eat some for dinner and freeze some for a super quick dinner next time...

📋 Ingredients 👩‍🍳PRO TIP Once the chicken skin is browned and golden, try to keep the skin out of the sauce when stirring, this will help the skin stay lovely and crisp. Or maybe just because it’s a Saturday, and you’ve had a hard week! Why is it called Chicken Supreme? This delicious creamy dinner is called Chicken Supreme because of the cut of meat used. We’re using a skin-on breast of chicken....

Do you have a favourite style of coleslaw? Is it that creamy, extra crunchy luxury supermarket or KFC coleslaw? Or the lightly-dressed colourful coleslaw with vibrant green and purple cabbage? I think they both have their place and I love them equally.The lighter one for the nutritious, zesty crunch with grilled meats and fish.The creamy one as a more indulgent side that works best on sandwiches, or with crispy chicken and BBQ food....

A classic, retro sauce for steak – this Diane Sauce takes me back to my childhood, not that I ever had it then, but it was always something my mum and dad would order at a restaurant after the prawn cocktail and marie rose sauce starter of course, followed by black forest gateaux!And now it’s totally something I would order at a restaurant – but it’s also great being able to make at home for steak night....

Last year for Diwali, I blogged Badam Halwa, Bobbatlu and Paramannam. This Diwali also I have a delicious realm of 3 rich sweet recipes for my dear readers ~ Teepi Gavvalu, Besan Laddu and Halwa Boorelu. It took me almost 3 hours to prepare them. Worth the effort with loved ones relishing them and showering me with praises. 🙂 Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery....

For today’s Easter cookies, I use my classic sugar cookies recipe. No surprise there, because it’s one of the most popular recipes on my website! It’s loved by many, and certainly one to keep in your back pocket along with my recipes for chocolate chip cookies and pie crust. If you enjoying using it to make Easter cookies, bring it back out in the summer time for watermelon sugar cookies and fireworks cookies!...

I am sharing how to make South Indian-style Tomato Chutney recipe at home to serve with Idli and dosa. If you love the Tomato chutney served at South Indian restaurants with Idli and Dosa then you must try this recipe. It is sweet, spicy, tangy and so delicious! This South Indian-style tomato chutney is simple, easy to make, and ready in 30 minutes. It is vegan, gluten-free, and can be made ahead of time....

Fajeto tastes best when enjoyed with steamed rice, and rotli. I did not grow up enjoying this delicious delicacy. My grandmom was born and raised in East Africa, and married in India, so her way of practising things, and kitchen were different. I came to know about this recipe when I moved to the US. I tasted it for the first time at a Gujarati Indian restaurant here, and my mind was blown....

Here’s Why You’ll Love These Gingerbread Waffles Crisp outside and chewy-soft inside Excellent gingerbread spice flavor that really comes through Not overly sweet, so maple pecan syrup is a perfect (and easy) topping Makes for a special holiday breakfast Can be made as gingerbread pancakes, too! Let Me Show You How to Make Them Here’s the wet ingredient mixture. Pour it all into your dry ingredients: Another reader, Hailey, commented: “Absolutely delicious gingerbread flavor without being overpowering....