Today we’re mixing real pumpkin puree with melted marshmallow, and plenty of pumpkin-y spices. Top with a pretty white chocolate swirl and a pumpkin candy for good measure. These are a fun & easy Halloween dessert! While I’ve thrown pumpkin into just about everything from classic pumpkin muffins to tasty pumpkin coffee creamer, I’ve yet to add my favorite autumn ingredient to a rice krispie treat. Easy to whip up, rice krispie treats have been a go-to staple in my kitchen for years....

If you’ve tried my vanilla almond snack bars or my cherry chocolate almond snack bars, then you must know a pumpkin spiced version will be just as tasty! These snack bars are my version of a KIND bar, but homemade. Filled with ingredients you can see and absolutely no surprises. Being that pumpkin pie inspired treats rule my kitchen in the fall, I had to whip up today’s version. (Have you tried these pumpkin snickerdoodles yet?...

This recipe is easy and gluten-free. I have shared a short video on my Instagram to show how to make this recipe step by step.https://www.instagram.com/thewhiskaddict/ How to Make it Make the Dhoklis For the Curry Easy Cornflakes Chivda Recipe Paan Ladoo Gatte ki Sabzi Airfryer Chivda The Ultimate Guide to Make Desi Chaat

No South Indian traditional meal or thali is complete without ‘rasam‘. Literally translated, ‘rasam’ means extracted juice or liquid . There are numerous versions of the basic rasam recipe prepared down South with each home cook lending his or her own unique touch to the rasam preparation. I am sharing ~ an easy, most basic, simple, tasty South Indian rasam for beginners ~ a no fail recipe that can be made even by a 10 year old....

I am the host for this month’s JFI and the ingredient I chose was Dal (Lentils) and there were 45 participants from all over the world sending in over 50 different varieties of Dal dishes. I have created a slide show with an image of each entry along with a caption of the blog name, participant’s name and name of the dish. (Place your cursor over the picture to view the caption) Here’s are the entries which have been numbered exactly as shown in the slide show:...

What is Saubudana? In English, sabudana are known as tapioca pearls. These sabudanas are available in different varieties. In India, the most famous dishes made with tapioca pearls are khichdi, vadas (fritters) and kheer (pudding). Sabudana waffles, is a healthier way of enjoying the sabudana vadas, as these are not deep fried, and need minimal oil. You should Try this Recipe Because You can make it quickly It makes for a great snack with masala chai No fry recipe Kids love it Vegan and Gluten-Free...

There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Not only is sambar protein rich but also loaded with nutritional goodness. Tasty with earthy, sweet-tangy flavors and laced with an aromatic whiff of asafoetida and fresh curry leaves. Absolute divine taste. 🙂 1 Pressure cook dal with 2 cups of water and a pinch of hing. Once pressure cooked, mash, add 2 cups of water, shallots, bottle gourd pieces and turmeric pwd....

If my husband and I agree on one thing, then this is it. We love a warm bowl of seviya payasam. This sweet can be enjoyed both warm and chilled. It is so easy and quick to make. A perfect sweet for any celebration. We absolutely love it. I learnt this recipe from a friend, when I used to work in Chicago, IL. She used to make this for me so often....

If you miss Mumbai style sev puri, make this chaat recipe at home. It takes less than 10 mins to make and is perfect for evening snacks with tea or as an appetizer for your next party!! Sev Puri was my go-to after-school/college snack with friends and now my favorite appetizer for entertaining especially during Diwali or other celebrations. I always keep puri, sev stocked in my pantry, and chaat chutneys in the freezer that way whenever I crave sev puri chaat, I can whip it up real quick in 10 mins!...

Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags. As and when I require, I thaw a batch of paneer, place the paneer cubes in warm water and am good to go. To learn how to make paneer from scratch, follow the paneer recipe I have blogged earlier. After I posted the homemade paneer recipe, I have been receiving emails to post easy paneer recipes and special dishes to serve for get togethers and parties....

Why You’ll Love This Low Carb Casserole Irresistible Flavor. Low Carb Spaghetti Squash offers a delightful, slightly nutty flavor that pairs well with various sauces and toppings.Low in Carbs. As the name suggests, spaghetti squash is significantly lower in carbohydrates than traditional pasta, making it a great option for those watching their carb intake.Easy to Prepare. Cooking spaghetti squash is a breeze, and it’s a versatile ingredient that can be used in various dishes....

If you’re looking for a treat to serve on St. Patrick’s Day, these shamrock cookies are certainly festive by paying homage to the patron saint of Ireland. While I usually bake a batch of Guinness brownies on March 17th, I thought sugar cookies would be really fun this year because my oldest loves to decorate them. (Disclaimer—I did pipe buttercream on the pictured sugar cookies myself even though if you look closely, sprinkles are covering some ugly spots… not a pro over here!...

I was having a cupboard clear out yesterday, and I found 7 – yes that’s SEVEN – bottles of soy sauce. I’ve obviously got some kind of lack-of-Chinese-food-phobia causing me to pick up a bottle every time I do the shopping. Or maybe I should just clear out my cupboards more often…. I do seem to go through a fair amount when I’m in the mood for Asian ricey/noodley dishes like this crispy chill beef or these veggie Asian noodles....

If you go to any English restaurant, you’re more than likely to see at least one of the following traditional desserts on the menu: Apple pie and custard/cream Chocolate fudge cake and ice cream Sticky toffee pudding and custard Eton Mess It probably sounds like I’m complaining at the lack of variety or imagination, but I’m not!I’d gladly eat any one of those gorgeous desserts, and I’m pretty sure I’d still choose one of them even if there was a huge dessert menu with lots of choice....

The classic Swedish meatballs – essential to get through a shopping trip to Ikea. Followed by some of that Daim cake that stares at us from the refrigerator whilst we’re queuing up for our meatballs until we give in an put it on our tray. My question to you is: Do you eat your meatballs before or after the 3-hour trek around the Ikea maze? I prefer to eat beforehand....

Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. It is one those easy dessert recipes prepared with sponge cake. Swiss rolls are part of most Indian bakeries and a favorite among kids and adults alike. Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. It is basically a sponge cake filled with a delicate layer of jam or any creamy filling like chocolate or strawberry buttercream or whipped cream....

I’m going to start today with a tiny history lesson (no sleeping at the back!!). I grew up in what used to be Lancashire (the boundaries have changed over time), so it’d be wrong of me not to give you a bit of the background of this dish. The History of Traditional Lancashire Hotpot Lancashire Hotpot is thought to have originated during the cotton industry in the 19th century. It’s a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift....

I have tried numerous recipes for vanilla cupcakes but I am yet to nail the perfect recipe. I like a moist cupcake and my preferred choice of fat is oil. Since I like the flavor of butter, I use both butter and oil in most cupcake recipes that I try. Today’s recipe is one that I have minimally adapted from Glorious Treats and is by far the best I have found in terms of texture and flavor....

The full recipe for this dish is available in my cookbook, Veg-Table No reviews Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

The thought of decorating sugar cookies used to have me running for the hills. Slowly but surely though, I’ve been inching my way into the awesome cookie decorator’s club. That’s not really a thing, but I’ve honestly never been particularly talented in this arena. Once I started practicing, improvement quickly came. Since then, I’ve shown you how to decorate Easter cookies, chocolate sugar cookies, snowman sugar cookies, fireworks cookies, and Valentine’s Day cookies....