Ingredients: 3-4 medium/small sized potatoes boiled & mashed 1 cup of boiled corn kernels 1 cup of grated cheese (am using combination of mild cheddar & mozzarella cheese) ½ teaspoon black pepper ½ teaspoon cumin powder ½ teaspoon chaat masala 2 tbsp coriander finely chopped 2 green chilies finely chopped 1-2 cups of bread crumbs salt to taste Oil for deep frying Method: Mash the potatoes & to them add all the remaining ingredients except oil....

Why You’ll Love This Perfect Pumpkin Recipe Easy to Make. Ready in under 30 minutes with minimal effort. Versatile. Use it on toast, in oatmeal, as a dessert topping, or even as a filling for pastries. Fall Flavors. Warm spices like cinnamon and nutmeg pair perfectly with the smooth pumpkin puree. Homemade Goodness. No preservatives, just wholesome ingredients. With its rich, spiced flavor, pumpkin butter is a must-have fall condiment that can be used in a variety of ways....

A few months ago we thought about spending our Thanksgiving weekend in Portland but the house happened and the more I thought about it, it would be silly for me to not celebrate the holiday in our new home. So while I plan my menu, there is one addition this year that I’m confident will make it to my dinner feast. It’s going to be a sweet beer pumpkin honey pie that’s infused with a deep caramel malt lager from Negra Modelo....

These are just like cinnamon roll cookies, but with a pumpkin spice makeover. Taste testers raved about their distinctive cinnamon and spice flavors and we couldn’t choose which icing was better, so you have two options below! Pumpkin Spice Roll Cookies: What to Expect Flavor: The pumpkin flavor is light, but the spice flavor is strong especially on day 2. One of my recipe testers said “the pumpkin flavor comes through and it’s just the right amount of pumpkin spice....

Rasgulla and Rasmalai are milk based desserts prepared with freshly prepared chenna aka cottage cheese balls. For Rasagulla, the chenna balls are cooked in sugar syrup till they double in size and are ready to be served. For Rasmalai, chenna balls that have been cooked in sugar syrup are gently squeezed off the sugar syrup and further immersed in saffron flavored sweetened thick milk to cook till soft. One of the most elegant Indian dessert delicacy with sweet and fragrant flavors!...

These roasted romanesco are pretty aromatic once they’re drizzled with the hot coconut oil that’s flavored with a few spices, garlic and curry leaves. I usually eat it with a little plain yogurt on the side or with some rice. Just be extra careful when you add the garlic and curry leaves to the hot coconut oil as it will spurt since both contain water and water and oil hate each other!...

5 from 2 reviews 1 large sweet potato, diced into 1 in/2.5 cm cubes 2 Tbsp extra-virgin olive oil Fine sea salt For the Chutney 1 bunch cilantro, tender stems and leaves 1 green chilli such as jalapeno, serrano, or bird’s eye 2 in piece fresh ginger, peeled and chopped ½ tsp whole cumin ½ tsp whole coriander ½ tsp whole black peppercorns 3 Tbsp fresh lime juice ½ cup cold water Fine sea salt...

I have some exciting news, A Brown Table is finally hosting its first giveaway. Its been long overdue but I wanted to thank everyone for visiting my blog and sending me their support and well wishes. For this contest, I will be sending the winner a copy of one of my favorite books on sandwiches “The Encyclopedia of Sandwiches” by Susan Russo. Not only are the recipes fun but the photographs are absolutely delicious....

These ribs undergo a two-stage cooking process. First they’re cooked slowly in stock with some aromatics – this to to make the meat tender, almost to that fall-apart stage. Then we coat the ribs and fry them up in a crispy coating with Chinese five spice (the essential component for any Chinese-style salt-and-pepper recipe). This results in crisp, yet meltingly tender spare ribs that make an impressive dinner. This is how they look straight after being fried – a lovely crisp and flavourful coating, that just gets better when we add the toppings too!...

The method I share today takes a few shortcuts to reduce the time needed to soak rice and ferment it. Principle: The main principle here is fermentation, similar to dosa and yogurt. Here, rice and coconut milk provide the source of carbohydrates, proteins, and fats, among other nutrients that act as a food source for yeast. Sugar helps to boost the yeast energy and leaves a sweet taste in the cooked bread....

I’m sharing how to make Semiya upma recipe using the stovetop and Instant Pot with easy step-by-step photos and video. Semiya upma (vermicelli upma) is one of our favorite weekend breakfast recipes!! My younger one calls it noodles upma since it looks like spaghetti to her. Sevai Kheer a sweet dish made using vermicelli is also our favorite and definitely, a must-try. What is Vermicelli Upma? Upma or Rava Upma is a popular Indian breakfast recipe made with semolina (Suji, rava), and veggies, and flavored with curry leaves and basic spices....

Wishing all my dear readers a very happy and colourful HOLI! Yesterday, I prepared shankarpali aka shakarpara, a very popular sweet biscuit prepared with plain flour or maida, sugar, ghee and cardamom powder. It is prepared all over the country and goes by different names based on the region. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra....

What Makes This Slow Cooker Butter Chicken So Good? Hands off. This slow cooker recipe is super simple and low effort.Low Carb. Only 2 net carbs per serving.Flavorful. Packed with your favorite Instant Pot Butter Chicken flavors, without buying a new appliance.Authentic. The Indian recipe flavors you know and love. This Slow Cooker Butter Chicken recipe is the slow cooker adaptation of my renowned Instant Pot Butter Chicken! Enjoy the recipe that’s loved by literally hundreds of thousands of people who have made it and has been featured in a ton of press articles even if you don’t own an Instant Pot....

These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. Huge crowd-pleaser! If you’re a fan of my Juicy Steakhouse Burgers, you’ll love these drip-down-your-chin cheeseburger sliders jazzed up with smoky Southwestern spices, jalapeño pepper and Jack cheese. They are phenomenal topped with my Roasted Tomato Peach Jam, which is more of a tangy-sweet relish than a true jam — but if you don’t want to bother, they’re also good with ketchup or salsa....

What Makes This Recipe Special Fast. Make this easy Instant Pot Soup in under 30 minutes for a quick weeknight meal.Easy. A pour and cook recipe that even beginner Instant Pot users can make flawlessly.Low Carb. Only 7 net carbs per serving.Flavorful. A filling and tasty soup that is brought to life with the addition of Sambhar powder. Spicy Cauliflower Soup is made in your Instant Pot or pressure cooker and comes together so quickly....

I always try to keep some chicken thigh fillets in the freezer so I can whip up fakeaway meals like this when the family are feeling particularly fussy about dinner.This cashew chicken, my honey garlic chicken and salt and pepper chicken are my chicken-thigh go-to recipes. The chicken thighs are coated in egg, cornflour and seasoning (I do it all in one bowl to save on washing up) then fried to crisp perfection....

Vanilla bean biscotti is cookie simplicity at its best. Plain? Absolutely not. If you appreciate vanilla’s pure flavor, you’ll have a soft (crunchy?) spot for today’s recipe. Not all biscotti are created equal and there’s no one perfect way to make them, but I’ve definitely found a favorite. Over the years I’ve turned a basic biscotti recipe into almond biscotti, mocha chip biscotti, dark chocolate orange biscotti, and white chocolate cranberry pistachio biscotti....

I am sharing how to make Homemade Paneer Naan Pizza in Air fryer and oven. Tandoori Paneer Naan Pizza is my go-to recipe to make at home when we are craving Indian-style pizza. It’s one of those easy recipes that is quick too and doesn’t need any prior cooking. The ingredient list might look long but dont let that fool you, it’s really easy. Using naan flatbread as the base makes it convenient too....

These 3-ingredients tear and share sausage rolls are the one thing that appear on my party, buffet or picnic table every single time! They’re quick and simple to make, and they taste amazing warm or cold. I’m pretty sure sausage rolls aren’t a big thing in America, but you can find them in every supermarket and bakery in the UK. I’m not usually a fan of the supermarket ones – the greyish looking interior puts me off....

I have fond memories of enjoying thandai in Shreenathji, in India. We almost used to visit every year before I moved here to the states. The gorgeous pouring show from an amazing height from one glass to the other, to make the thandai frothy was a work of art. The vendors would freshly ground the spice mix and serve it. The creamy thandai has my heart. One day, I want to take Baby V to this place....