Cheers, Rosa I love the beautiful first pic which is smoking hot! Literally!!! Shobha Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Over the next few days, I’m going to share behind-the-scenes footage on Instagram and show you what went into making the book; I will also share some of the different cover choices we toyed around with, and reveal the cover for the first time exclusively via my newsletter on Monday, April 27th, 2020. If you haven’t signed up yet, you can do so here. In this book, I get into every aspect of flavor that make up, what I refer to as The Flavor Equation....

This recipe is made in collaboration with the Vegetarian Society. Get this guys, not only am I making a meat-free Christmas recipe – this one is vegan too! I think this might be the first vegan recipe I’ve made for the blog, and I’m so happy with how it turned out! As you may know, we’re trying to incorporate at least one meat-free day a week into our diet, but generally the meat option is replaced with eggs, cheese or a creamy sauce....

Why This Will Be Your Go-To Busy Night Meal Fast. Ready in under 30 minutes with the help of your air fryer!Easy. Use precooked french bread and top with your favorite pizza ingredients. Versatile. Use your creativity to assemble a variety of pizzas to tantalize your taste buds. Delicious. Absolutely packed with flavor and a wonderful family-friendly weeknight meal. This quick and easy method ensures a crispy crust, melted cheese, and perfectly cooked toppings....

Ladies and gents, I bring you one of the last recipes of 2012. Today, we have peanut butter and chocolate. Would you expect anything less? We went to a holiday party the other week and I wanted to bring something along with my homemade funfetti cupcakes. A simple dessert that I knew everyone would love. I bookmarked a mouthwatering homemade brownie recipe a few months ago and instantly knew this was the time to test them out....

This recipe is brought to you in partnership with Red Star Yeast. I originally published this giant cinnamon roll cake several years ago in 2013 and after making it 7,938x since then (approximation, of course), I decided to add some updates. It’s even better now! Discover new pictures, extra recipe notes, and a video tutorial to help guarantee mega cinnamon roll success. Because if you’re going to make cinnamon rolls, you might as well make the best, most giant cinnamon roll ever....

Today’s Greek yogurt zucchini bread is a variation of my classic zucchini bread and zucchini muffins recipes. We’ll make a couple ingredient swaps and substitutions, but it’s just as moist (if not more so!) and flavorful as the original. This anytime bread is welcome on the breakfast table or as a totally delicious snack. Topped with peanut butter or Nutella and it certainly counts as dessert. That’s why I love zucchini bread so much in the first place—it’s acceptable all day long....

Why You’ll Love This Recipe? Delicious Flavor. Enjoy the savory combination of tender grilled chicken, fresh vegetables, and zesty sauce wrapped in a warm tortilla.Healthier Option. By making this recipe at home, you have control over the ingredients, allowing you to choose healthier alternatives and customize it to your taste.Quick and Easy. Whip up these wraps in no time for a satisfying meal that’s perfect for lunch or dinner.Kid-Friendly. Even the pickiest eaters will love the flavors of this homemade version of a fast-food favorite....

Today, its Amma’s recipe called Gutti Dondakaya (Stuffed Dondakaya). In Andhra we use dondakaya a lot in our cooking. You can also use the same method for cooking stuffed brinjals/egg plant. Ingredients: 1/4 kg fresh tender dondakayalu (gherkins, tondli, tindora, kunthroo) 4 dry whole red chillis 1/2 cup roasted channa dal (dalia, putanala pappu) 1 tsp cumin seeds 7-8 garlic flakes, peeled salt oil for deep frying 10-12 curry leaves Clean the gherkins and make a vertical slit on one side length wise....

Why Is this Gyro Meat So Good? Easy. Use your stand mixer to make it in a snap.Delicious. Who doesn’t love a Greek Gyro?Low Carb. This gyro meat is only 2 carbs per serving.Fast. Forget using a rotisserie with my method. I absolutely love gyros. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tzatziki all over my suit. But here’s the thing. I don’t live in Manhattan....

Why You’ll Love This Jamaica Juice Did you know that pressure cooking dried hibiscus leaves make a lovely, refreshing Hibiscus Tea in your Instant Pot or Pressure Cooker? And it’s super easy to learn how to make Hibiscus tea in your Instant Pot! Why Did I Make this Agua De Jamaica In The Pressure Cooker? Less Acidic. My usual issue with Hibiscus Tea is that it can be slightly acidic.Less Bitter....

Let’s all agree that cinnamon raisin bagels are the best bagel variety. Everything bagels, you hold nothing on cinnamon and raisins. 🙂 Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. These bagels are: Hot & fresh Extra chewy Soft in the center Golden brown Sweet & cinnamon-y Let’s do this! Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my homemade everything bagels and plain homemade bagels recipes....

Light, flaky, and crisp — homemade matzo is a world apart from store-bought. To be honest, homemade matzo has never been at the top of my list of recipes to try, but when I braved the grocery store this week to get my Passover staples—brisket (for my go-to holiday brisket recipe), horseradish, matzo meal, etc.—there was no matzo to be had. It didn’t feel right to celebrate Passover without matzo, so I decided to attempt a homemade version....

Why You Should Trust My Tips On How To Choose An Air Fryer Air Fryer Cookbooks: I have two best-selling air fryer cookbooks, Every Day Easy Air Fryer and Air Fryer Revolution, so you can feel confident in knowing that I use air fryers on a regular basis, I’m quite familiar with how they work and I know what makes a good air fryer.Experienced Reviewer: I’ve done various air fryer reviews in the past, so I have a wealth of knowledge about air fryers and what makes one better than another....

If you’ve never cooked with Barley before, you are in for a treat. Chewy, filling, nutritious, cheap, tasty–I could go on about the benefits of barley. But before you start cooking, you may have a few questions about how to cook barley, that I want to answer for you. What is the Difference between Hulled Barley and Pearled Barley? Let me tell you the biggest difference. You want Pearled barley 🙂 I know not everyone will agree with me on this....

I started making roast dinners about 29 years ago. I know that makes me sound REALLY old, but actually I was just 11 when my mum got me started and taught me how with the aid of a big ole’ list. I honestly think learning to juggle multiple elements of a meal so early on is what gave me confidence in the kitchen and kick started my passion for everything food!...

Ice Cream Loaf Cake Details Flavor: The cake reminds me of these funfetti cupcakes because it’s buttery and sweet with notes of vanilla. The ganache topping is, of course, rich and chocolatey. The ice cream flavor is completely up to you, so have fun with this. Some ice cream options I love for this ice cream loaf cake recipe are chocolate chip, strawberry, pistachio, peanut butter ripple, cookies & cream, and mint chocolate chip....

Today we have Indhu (aka Indosungod) of Daily Musings share her insight into everyday Kongu food culture. Daily Musings is run by Indhu, an Indian food blogger based in the US. I like her simplicity, honest writing, well researched and thought provoking articles on our food choices. I am very happy that she is doing a guest post for us. Do visit Indhu’s lovely food blog which focuses on the age old customs and food traditions of the Kongu people along with some informative and soul searching articles on food and environment....

This is one of those recipes where it’s easy to make, there are a few “shortcuts” and the end result is delicious. But before we get to the recipe, let me just take a moment to talk about the mathematical wonder that is a Romanesco broccoli (technically it’s a cauliflower and not a broccoli). But those damn fractals, they get me every single time! (for some reason they remind me of pine forests on a globe)...

Buy One Why You Should Trust My Instant Pod Review Coffee Fanatic. I absolutely adore coffee. When I’m not grabbing a coffee on the go, I’m using one of my many other coffee makers to make the perfect cup at home.Efficient. I love using kitchen gadgets to make cooking more efficient. That’s the only way I know how to do things. If a cup of coffee is creating problems instead of fixing them, I’m not interested....